How to Cook Delicious Pad see ew

Pad see ew. Pad See Ew, which means "stir fried soy sauce noodles, is an extremely popular Thai street food meal and probably the most popular noodle dish at Thai restaurants in Western countries. Pad see ew is a Chinese-influenced stir fried noodle dish that is commonly eaten in Thailand. It is also quite popular in Thai restaurants around the world.

Pad see ew noodles. the litmus test for good Thai cooking - Marion's Kitchen. Pad see ew is my most favorite Thai dish and now you can recreate it at home! It is one of the most This original pad see ew recipe was one of my very first blog posts ever. You can have Pad see ew using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pad see ew

1. It's 50 g of wide rice noodles or rice flake.
2. It's 50 g of tofu.
3. It's 1 branch of Chinese broccoli.
4. Prepare of Garlic.
5. It's 1 tbsp of dark soy sauce.
6. It's 1 tsp of light soy sauce.
7. You need 1 tsp of sugar.
8. It's of Chives.

This Pad See Ew is a popular Thai street food that's so delicious and super quick to make. Forget take-out, make this at home for the whole family to enjoy! Pad See Ew is the epitome of Thai street food. Now you can make it at home with this recipe & video from Hot Thai Kitchen!

Pad see ew step by step

1. Soak the noodles for 10-20 minutes (usually enough for rice noodles, otherwise cook according to instructions).
2. Slice the garlic thinly, cube the tofu (smoked is lovely here, a fried tofu puff is good as well, as is mian jin), and cut the broccoli in 1 inch pieces, splitting the thick parts lengthwise.
3. Heat some oil in a pan on high heat.
4. Add the tofu and fry for a moment, push it to the side and crack the egg in the pan.
5. Add the garlic, then the broccoli and stir fry everything but the egg.
6. When the egg starts to set, scramble it briefly then mix everything and continue stir frying for a minute.
7. Add the noodles and stir fry until softened and lightly charred.
8. Add the sugar, soy sauces and chives and stir well until everything is evenly coated.
9. If the noodles at still a bit hard, add a tbsp water or two and stir fry until absorbed.
10. Serve with fish sauce, sugar, soy sauce and chilli flakes to adjust flavour to taste.

Pad See Ew (sometimes spelled Pad Siew, Pad Siu or Phat Si-Io) is a Thai fried rice noodle dish with soy sauce, meat or seafood and vegetables. Pad see ew is the perennial street food for the Thai's. It is one dish that is easy to prepare, as there are only a few ingredients required, and the cooking is simple. See Ew is phonetically similar to the word. This Thai Pad See Ew recipe is quick and easy to make at home, easy to customize with your favorite protein, and so sweet and savory and delicious!