Recipe: Perfect Reduced Fat Cornbread

Reduced Fat Cornbread.

You can have Reduced Fat Cornbread using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Reduced Fat Cornbread

1. Prepare 1 cup of Self rising flour.
2. You need 1 1/2 cup of Self rising corn meal.
3. You need 1 of large egg.
4. Prepare 1 cup of & 3/4 (adjust as needed) 100% fat free lactaid milk.
5. You need 1/4 cup of reduced fat mayo.
6. It's 3 tbs of country crock light tub butter.
7. It's of Large iron skillet.
8. Prepare Glass of plate large enough to flip done cornbread onto.
9. Prepare Bowl of to combine ingredients in.
10. It's of Butter flavored cooking spray.

Reduced Fat Cornbread instructions

1. In bowl combine flour, cornmeal, mayo, egg & milk & 1tsp of that butter the rest put in your iron skillet that is already sprayed w/ butter flavored cooking spray.
2. Mix with a fine wisk if too thick add a touch more milk little at a time should be like pancake Batter thick.
3. Preheat oven to 450 degrees.
4. While preheating put the iron skillet that is sprayed & got the remainder of butter in it into the oven, by the time oven is all the way preheated butter should be melted & sizzling.
5. Using pot holder pull hot pan out & pour your mixture into scalding pan & place back in oven, set timer for 30 min.
6. Test at 25 min with a knife to see if it comes out Clean if it does it's ready if not leave in oven until knife does come out clean.
7. When done take out turn oven off & In a few minutes flip onto plate & WA-LA.
8. Mmmm - mmmm.