Easiest Way to Make Appetizing Duenjang soup (seafood version) 大酱汤

Duenjang soup (seafood version) 大酱汤. Lastly add spring onions and coriander leaves. I could have a bowl of this seafood soup daily! i love it! I love the flavors… and the silky vermicelli noodles YUM!

Spicy Korean-Chinese seafood soup is popular both in homes and in restaurants in Korea and abroad. Make this soup with shrimp, squid, and clams. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Spicy Korean-Chinese seafood soup (champong. It has different versions in China. You can cook Duenjang soup (seafood version) 大酱汤 using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Duenjang soup (seafood version) 大酱汤

1. It's 2 of jumbo shrimps.
2. It's 1 of egg, sunrise.
3. Prepare 1/3 pack of firm tofu.
4. You need 1 of onion.
5. It's 1 cup of leek.
6. It's 3/4 cup of enoki mushroom.
7. You need 1 of poblano or green pepper.
8. It's 1 of baby red sweet pepper.
9. It's 1 of scallion.
10. It's 16 oz of chicken or anchovy stock.
11. Prepare 1 Tsp of fresh doenjang or 1/2 Tsp aged doenjang.

In Sichuan area, hot and sour soup is called as Suan La Tang which is mainly cooked with chicken and pork stock while You can use pork shreds, chicken shreds, cooked beef or lamb, seafood as protein. Hot and sour soup is a variety of soups from several Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.

Duenjang soup (seafood version) 大酱汤 step by step

1. Add half oinion and cubed firm tofu in stock and simmer for half an hour..
2. Discard the onion, and add doenjang. I use only half Tsp because my aged 2 year old doenjang is saltier than normal store bought one. You can taste while adding. Start with smaller amount. Continue to cook on high heat for about 10 minutes..
3. Get all veggies washed and cut up. Throw into the bubbling stew. Turn down and heat after boiling again and cook until all veggies are soft for about 5 minutes..
4. Pan sear a sunrise egg..
5. Add the egg on top of the stew and the shrimps. Cook until shrimp are done before adding the final herb, chopped scallions. Serve with sprouted brown rice or sourdough breads Check out my sourdough recipeAsian Yam Spelt sourdough Bread https://cookpad.com/us/recipes/5983642-asian-yam-spelt-sourdough-bread.

Jjamppong is a spicy Korean seafood noodle soup. Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean restaurants. Bring the soup to boil, add the noodles and you will have a pot of delicious and mouthwatering Korean seafood noodle soup that you just can't stop. Among the many ingredients needed to make a wholesome and nutritious soup, this soup uses barley, one of my favorite grains. In fact, this "Ching Po If you Google search Ching Po Leung, you'll find that there is a cold, sweet dessert version of this soup.