Recipe: Delicious Tin fish stew

Tin fish stew. Beef cubes are sealed in tin foil with carrots, chopped onion, butter, water, and seasonings. Sprinkle with salt and pepper, top with butter and a tablespoon of water. Roll edges of tin foil together and seal.

Bouillabaisse (Provençal fish stew originating from Marseille, France). Bourride (another fish stew from Provence). Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter. You can have Tin fish stew using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tin fish stew

1. You need 400 g of tin fish.
2. It's 1/2 of red pepper.
3. It's 1/2 of yellow pepper.
4. You need 1/2 of green pepper.
5. Prepare 1 of onion.
6. Prepare 1 table spoon of Benny spice.
7. It's 1 tea spoon of mixed herbs rajah.
8. It's 2 of table spoons oil.
9. Prepare 1/4 cup of water.

Put the fish pieces into the stew and stir in the almonds. Heat for a minute or two and serve with seasonal greens, steamed potatoes and wedges. The Best Chinese Fish Stew Recipes on Yummly Chinese Fish Stew, Bonito Fish Stew, Spicy Fish Stew (shui Zhu Yu).

Tin fish stew instructions

1. Fry onion until tender add all diced peppers.
2. Add rajah take the bones out of the fish then add your fish.
3. Add Benny spice and water let it steam for 7minutes.

A fish stew recipe inspired by the flavors of East Africa. Any sort of fish, shrimp, vegetables What is an "African fish stew" anyway? After all, Africa is a big place, far larger than the United States, made. The food is good but I think it was much better a couple years ago. They had sord fish stew and the portions were a lot better.