Recipe: Perfect Ynielle’s Salmon Belly Strip Soy Steak

Ynielle’s Salmon Belly Strip Soy Steak. KainangPinoy delights you with MgaLutoNiMahal's Pinoy recipe, Salmon Bellies in Oyster Sauce. Enjoy watching at tara na pong kumain!!! Perhaps the trickiest thing about grilling salmon steaks are the belly flaps—the parts that look like little legs on each steak.

This recipe is very simple and can be prepared quickly. I experimented with two salmon steak recipes : Soy glazed salmon steak and steaks with orange juice and hoisin sauce. Soy-Glazed Salmon Steaks. this link is to an external site that may or may not meet accessibility guidelines. You can cook Ynielle’s Salmon Belly Strip Soy Steak using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ynielle’s Salmon Belly Strip Soy Steak

1. Prepare 1/2 of kilo Salmon Belky strips.
2. You need 1/4 cup of soy sauce.
3. Prepare 1 tablespoon of oyster sauce.
4. You need 1 tablespoon of wild honey.
5. It's 4 cloves of crushed garlic.
6. You need 1 tablespoon of crushed ginger.
7. You need 1 tsp of black ground pepper.
8. It's 2 tablespoon of lemon juice.
9. You need 1 tablespoon of lemon zest.
10. You need of Onion leeks.

This salmon belly teriyaki dish is inspired by a local Japanese restaurant. Pan searing the salmon gives it a golden crust on the outside and tender meat in the inside. The belly is my favorite part of the salmon because it is tastier due to the fat content. AFTER our children were married and gone, I prepared this entree often for my husband and me, especially on our anniversary.

Ynielle’s Salmon Belly Strip Soy Steak step by step

1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours..
2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes..
3. Add onion leeks and then serve with hot rice!.

It was one of our favorites. Raw salmon fillets prepared for smoke cooking on marble stone co Zip lock bag with salmon fillet in honey mustard marinade Salmon belly. Smoked salmon Smoked salmon roll with cheese. Pat the strips or fillets of salmon belly dry and season the fleshy sides with salt and pepper. Bring water, soy sauce, rice wine vinegar and lemon juice to a boil.