Oven baked White bread. Turn out the cooked loaf to cool on a wire rack. Allow the bread to cool completely before slicing. I followed the video for the gluten free white oven baked loaf, and it came out exactly as in the video.
There's nothing like the homemade aroma wafting through my kitchen as it bakes. If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously. You can have Oven baked White bread using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Oven baked White bread
- You need of Ingredients #1.
- It's 1/2 cup of Milk.
- Prepare 2 tsp of Salt.
- You need 3 tbsp of Butter (melted).
- It's of Ingredients #2.
- You need 3 tbsp of Sugar.
- You need 4 1/2 tsp of Dry yeast.
- It's 1 1/2 cup of Warm water (110 degrees).
- It's of Ingredients #3.
- Prepare 6 cup of Flour.
View top rated Oven baked white bread recipes with ratings and reviews. Home Baked White Bread, Oven Baked Corn Bread, Oven Baked Fillets Of White Fish, etc. Soft white bread in your Convection microwave oven. The top countries of supplier is China, from which the.
Oven baked White bread step by step
- Mix ingredients # 1 first and set aside.
- Now mix ingredients # 2 and let stand for about 2-3 mins.
- Mix ingredients #1 & # 2 into bowl and add 4 cups of ingredients # 3.
- Add the remainder of ingredients # 3 as needed.
- kneed the dough for about 5 mins..
- Let dough set for about an hour or until double in size.
- Divide the dough into thirds and let sit for about an hour to rise.
- preheat oven to 350*.
- bake for 15-20 mins or until golden brown.
After the first. hollow when tapped underneath. Dissolve yeast in small amount. hour. Baking bread in a convection oven can give you an evenly cooked homemade bread a lot faster than your conventional oven and at a lower baking temperature. When baking bread in convection oven, you may be able to have your fresh bread out of the oven a little faster. Although baking results can differ from one bread maker to another, the texture of bread baked in a machine is quite different from that of oven-baked bread, even when the same recipe is used.
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