Spicy California Roll.

You can have Spicy California Roll using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy California Roll

1. You need 180 ml of Uncooked white rice.
2. It's of Sushi Vinegar:.
3. You need 1 tbsp of ┌Vinegar.
4. Prepare 1/2 tbsp of │Sugar.
5. You need 1/2 tsp of └Salt.
6. You need 1/2 of Avocado.
7. Prepare 1 of Lemon juice.
8. You need 6 stick of Imitation crab sticks.
9. You need 2 tbsp of Mayonnaise.
10. Prepare 1 of Chili pepper powder.
11. Prepare 1 of Paprika.
12. You need 1 of Roasted sesame seeds.
13. You need 1 of sheet Nori seaweed.

Spicy California Roll instructions

1. Bring the vinegar, sugar, and salt to a boil to dissolve the sugar and salt. Once the rice is cooked, loosen the rice, and evenly sprinkle with the sushi vinegar while the it is still warm. With a wooden spatula, mix using a cutting motion so as not to mash the rice grains. Use a handheld fan to dispel the steam and to bring out the luster of the rice..
2. Peel and remove the pit from the avocado, slice lengthwise into 4 equal slices and sprinkle with lemon juice. Combine the chili pepper and paprika powder to the mayonnaise, adjusting the spiciness and color, and add the shredded imitation crab sticks..
3. Spread the sushi rice evenly on the cut in half sheet of nori, flip over, and form 2 rows of avocado and imitation crab. Roll with a sushi rolling mat covered in plastic wrap..
4. When finished rolling, top with roasted sesame seeds, use the sushi mat to press down and neaten the roll..
5. Cut into 6-8 equal pieces using a damp knife, and it is done. Be sure to wet the knife after each cut, and don't cut by dropping the knife straight down into the roll, but by sawing the roll..

Cookpad logo fondant cakes plain vanilla and super milk flavour. A wide variety of milk cake flavour options are available to you, such as daily flavor, food flavor, and industrial flavor. Vanilla Sponge Cake Vanilla Cupcakes Make Vanilla Extract Raspberry Buttercream Frosting Ice Cream Scooper Milk And Eggs Muffin Tins Daily Meals Cupcake Recipes. NOTE: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.

Oh who am I kidding, I drink the stuff from the can. My arse would be a hell of a lot smaller if I didn't touch the stuff, but I can't help it. Our monthly special flavours are back on the counter again after being put on hold the past two months, perhaps a fortuitous way to celebrate making it past the first half of an eventful year and a. You can have Cookpad logo fondant cakes plain vanilla and super milk flavour using 8 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Cookpad logo fondant cakes plain vanilla and super milk flavour

1. It's 3 cups of flour.
2. Prepare 8 of eggs.
3. Prepare 1 of tblspoon of vanilla flavour.
4. Prepare 1 teaspoon of super milk flavour.
5. Prepare 1 cup of sugar.
6. It's 1/2 of butter simas.
7. You need 1 of tblspoo baking powder.
8. You need of Then ur fondant icing.

Napoleon cake on a dark background. Pairing the right cake flavors with the right filling and frosting can be critical to the success in some recipes. Cake Flavor Combinations - How to Combine Filling and Frosting. Can you use the same combinations for business?

Cookpad logo fondant cakes plain vanilla and super milk flavour instructions

1. Cream butter and sugar.
2. Add eggs gradually till smooth and creamy.
3. Add flavors.
4. Add flour and baking powder.
5. Mix well.
6. Graze your round 10inches pan with butter.
7. Add half of the cake batter inside and Bake.
8. After baking the first one repeat the process and finish the other batter.
9. Let the cake cool completely.
10. Add some dash of butter to a cake board.
11. Add the two later of cakes and spread butter on it.
12. Cut the fondant into 3 the first one should be bigger than the rest.
13. Add yellow food colour to d big one.
14. Add brown to one of the other.
15. Spray corn flour to rolling board and roll out the yellow wide.
16. Pick up and cover the cake.
17. Smooth it And cover every where.
18. Cut out the cookpad logo with paper.
19. Place the first one with the white paper and cut out the white fondant on it.
20. Cut the other one with the brown one.
21. Use fondant cutters and spell COOKPAD.
22. .
23. .

It has a mild vanilla flavor. Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. cream vanilla milk biscuit splash cookie sandwich wafer ad vector product creamy swirl frozen advertising chrome yellow commercial dessert fillings flow ice cream liquid package design snack treat. Roll out the pink fondant into a rectangle and wrap around the cake. Making a rectangle helps you to get the fabric. Possible Flavors: Chocolate, Strawberry, Vanilla Milkshake, Cookies & Cream, Strawberry Banana, Wild Berry, Orange Cream, Banana, and Chocolate Peanut Butter.

Perfectly Round Temari Sushi.

You can cook Perfectly Round Temari Sushi using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Perfectly Round Temari Sushi

1. Prepare 900 grams of Hot cooked white rice.
2. You need 1 of Sushi rice seasoning.
3. It's 1 of tuna, shrimp, salmon, pickled mackerel, cured hum, thin tamagoyaki, sakura denbu, etc. Your choice of toppings.

Perfectly Round Temari Sushi step by step

1. Mix the cooked rice with the sushi rice seasoning..
2. Wet a cake pop pan with water and place your preferred toppings inside the moulds..
3. Shape the rice into small balls with your hands and place them inside the moulds on top of the toppings..
4. Put the lid of the pan on top and snap it shut. Press down firmly on top of the moulds, then remove the lid and take out the temari sushi..
5. Serve the sushi on a plate..

Fish egg fry. Fish egg fry, Delicious ,fish egg recipes village cooking recipe village cooking fish curry and chicken curry crabs and shrimp fried rice south Indian food. Fish Egg (Mullet Roe) Fry - Simple and easy to make fish egg fry recipe. Cooking fish eggs in Indian style with a marination of simple spices makes this dish very tasty.

Fish eggs are comparatively simple structures, jellylike and shelless, they provide less protection and nourishment to the fish embryo, but in counterpart they are laid in greater numbers. Fish eggs are one of the ingredients in Fishy Green Ale.. Potato Waffles And Smoked Salmon, Smorbrod' Danish-style Smoked Salmon, Hazelnut, And Sunflower Seed Muffins, Egg Casserole Fish Eggs Fry Recipes. You can have Fish egg fry using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fish egg fry

1. You need of Fish egg.
2. It's of Onions.
3. Prepare of chopped coriander leaves.
4. It's of Chopped green chillies.
5. Prepare of besan.
6. Prepare of Oil.
7. It's of egg.
8. You need of turmeric powder.
9. You need of garam masala.
10. You need of salt.

Tagged with: Egg Yolk for fish Feeding Baby Fish feeding fry. Previous: The Humphead Glassfish - Parambassis pulcinella - Species Profile. Achieve the perfect fried egg with a crispy bottom and runny yolk. Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to dinner.

Fish egg fry instructions

1. Mash the fish egg using your hand. Add besan, onion, coriander leaves, chopped green chillies..
2. Add turmeric powder, salt, garam masala and mix them well.
3. Add one egg and mix them well. Don't use any water. Take a pan and add some oil in it. Add the prepared mixture as a small portion once the oil is hot. Fry it from the both side in a low - medium flame till it will be golden brown from both the sides..

Fish egg fry recipe is one of the unique dishes in Sri Lanka and mostly you can see this is star hotels and restaurants. Most of the fishes have very small eggs. Once fish eggs have hatched, you've only just begun the journey to breeding fish and raising their young. Keeping fry alive is far more difficult than getting their parents to breed, and after a successful. A fried egg is a beautiful thing.

Crock-Pot Beef & Broccoli.

You can have Crock-Pot Beef & Broccoli using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crock-Pot Beef & Broccoli

1. You need 1 of steak (sliced thinly).
2. Prepare 3 of carrots (matchsticks).
3. It's 2 heads of broccoli.
4. You need 3 cloves of garlic (crushed).
5. It's 1 tbs of ground ginger.
6. It's 1/4 cup of teriyaki sauce.
7. Prepare 3 tbs of soy sauce.

Crock-Pot Beef & Broccoli instructions

1. Add everything but broccoli to crockpot (used less carrots than pictured) (double recipe for 4 servings).
2. High: 2 hours. Low: 4 hours. Depending on Crock-Pot..
3. Add broccoli the last 30 mins..
4. Served over rice & enjoy..

Sausage Calzones.

You can cook Sausage Calzones using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sausage Calzones

1. You need of Calzone Dough:.
2. It's 1 tbsp. of instant dry yeast.
3. Prepare 1 tbsp. of brown sugar.
4. You need 1 tsp. of salt.
5. Prepare 1 1/3 cup of warm water.
6. It's 2 tbsp. of olive oil.
7. It's 3 cups of all purpose flour + more as needed.
8. You need of Sausage Filling:.
9. It's 1 tbsp. of olive oil.
10. Prepare 1 lb. of ground italian sausage.
11. It's 1 of green bell pepper, diced.
12. You need 1 of red bell pepper, diced.
13. Prepare 1/2 of red onion, diced.
14. Prepare 2 cloves of garlic, minced.
15. Prepare 1/4 tsp. of each salt, pepper, dried basil.
16. You need 1 cup of freshly shredded mozzarella cheese.
17. It's 1 cup of freshly shredded white cheddar cheese.
18. You need 1 of large egg, beaten.
19. It's of Marinara Dipping Sauce:.
20. You need 1 tbsp. of olive oil.
21. You need 1 clove of garlic, minced.
22. It's 1 can (16 oz.) of unsalted tomato sauce.
23. You need 1 tsp. of dried basil.
24. You need 1/2 tsp. of brown sugar.
25. It's 1/4 tsp. of each pepper, salt, onion powder.

Sausage Calzones instructions

1. In the bowl of a stand mixer fitted with a dough hook attachment, place the yeast, brown sugar, salt, water, oil and 3 cups of flour. Set the speed to low and let it go until the dough starts to come together. Continue to let it knead until the dough forms a soft ball that pulls away from the sides of the bowl. It should be tacky, but shouldn't really stick to the skin. Add in more flour if you need to, to get it to that point in 1/4 cup increments. I usually end up using close to 3 3/4 cups..
2. Place the dough into a lightly greased bowl and place a clean towel over it. Let it rise for 1 hour, until double in size. About halfway through rise time, go ahead and start the marinara sauce and the sausage filling. For the marinara, get the oil heating over medium heat in a small pot. Once it's hot, add the garlic and cook until just fragrant. Then stir in the tomato sauce, brown sugar and seasonings. Once it begins to bubble, lower the heat and let it gently simmer until calzones are done..
3. For the sausage filling, heat the oil over medium heat. Once it's hot, add the sausage and cook, breaking it up as you go, until it is browned throughout. Then add the peppers and onion and cook until they have softened up a bit. Add the garlic and seasonings and cook just another couple of minutes before removing the pan from the heat and setting it aside. Preheat the oven to 400°F and line a large pan with parchment paper..
4. Once the dough is done rising, turn it out onto a large table or counter. Seperate it into 4 equal sized balls. One at a time, roll each ball out into a 12" circle. Once it's rolled out, place 1/4 of the sausage mix into one side of the circle, leaving room along the edges. Then sprinkle 1/4 cup each of white cheddar and mozzarella over the meat. Stretch the other side of the dough circle over the meat and cheese and pinch the two sides closed. Then fold and tuck the ends firmly together..
5. Repeat with each of the dough balls. Place all calzones on the prepared baking pan and use a sharp knife to cut 3 slits in each calzone. Then brush the beaten egg all over each one. Bake for 15-20 minutes, until they are golden brown. Then remove the marinara from the heat. Let the calzone sit for just a few minutes before serving..

Pad kee mowe or spicy whisky beef stir fry. Add the Thai basil and stir through. Serve with the pickled bean sprouts and lime squeezed over. A super comforting and appetizing stir-fried beef dish with a sweet, savory flavor and a pungent aroma.

Ginger Beef Stir Fry - fried up with ginger and garlic, and served with lots of green veg in a sweet and savoury Chinese sauce. The whole thing is finished with I've made plenty of beef stir fries in my time where the beef ended up chewy because I'd be using a cheaper cut or trying to slice it into big chunks. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. You can cook Pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pad kee mowe or spicy whisky beef stir fry

1. You need 200 grams of of ground beef.
2. You need 4 of mushroom slices.
3. You need 1/2 slice of of onion.
4. It's 1/2 cup of of slices together of sweet green and yellow peppers.
5. It's 1/2 slice of of carrot.
6. It's 6 of of baby corn slices.
7. Prepare 1 of hand full of sweet basil.
8. You need 1 tbsp of spoon of chopped garlic.
9. It's 2 tbsp of spoon of chopped thai chillies.
10. Prepare 2 tbsp of spoon of whisky.
11. You need 1 1/2 tbsp of spoon of oyster sauce.
12. Prepare 2 tsp of spoon of fish sauce.
13. It's 1 1/2 tsp of spoon of sugar.
14. Prepare 1 tbsp of spoon of pepper or if you have fresh pepper corn is the best.
15. Prepare 1 tbsp of spoon of oil.

Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Move beef to the side of the wok and add broccoli, bell pepper. Pad Kee Mao Recipe (Drunken Noodles) - An Asian fusion food favorite that combines multicultural attributes in a comforting and healthy way.

Pad kee mowe or spicy whisky beef stir fry step by step

1. In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done.
2. Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook.
3. Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir.
4. Add pepper and basil.
5. Make a quick stir fry and served hot.

This Thai-influenced Pad Kee Mao is the perfect balance of spicy and slightly sweet flavors, and the entire dish is easily made in just one wok. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender. Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a fibrous piece of mature ginger. Weekends are the perfect time to prepare stir fry.