Southern Breakfast for Dinner.
You can cook Southern Breakfast for Dinner using 40 ingredients and 20 steps. Here is how you achieve that.
Ingredients of Southern Breakfast for Dinner
- It's of Biscuits----------------.
- Prepare 1-1/2 cup of buttermilk.
- Prepare 1/3 cup of vegetable oil.
- You need 3 cups of self-rising flour.
- Prepare 1/4 teaspoon of salt.
- You need of Potatoes-------------------.
- It's 4 of medium potatoes.
- It's 2 ounce of bacon 2 slices.
- It's 1 teaspoon of seasoned salt.
- Prepare 1/2 teaspoon of granulated garlic.
- Prepare 1/2 teaspoon of ground black pepper.
- It's 1/4 cup of vegetable oil.
- Prepare of Pancakes------------------.
- It's 1/2 cup of sugar.
- Prepare 2 cup of self-rising flour.
- You need 1-1/2 cup of buttermilk.
- Prepare of Pork------------------.
- It's 1-1/2 pound of cubed pork chop.
- You need 1 teaspoon of seasoned salt.
- Prepare 1/2 teaspoon of granulated garlic powder.
- Prepare 1/2 teaspoon of ground black pepper.
- Prepare 1 cup of self-rising flour.
- It's As needed of oil to medium fry in.
- Prepare of Grits---------------------.
- Prepare 2 cup of grits / polenta.
- You need 1-1/4 teaspoon of salt.
- Prepare 6 cups of water.
- Prepare 1 stick of butter.
- You need 6 ounces of shredded sharp cheddar cheese I used Cabot from Vermont.
- Prepare of Tomato gravy-----------------.
- You need 2/3 teaspoon of salt.
- It's 15 ounce of can diced tomatoes.
- It's 2 tablespoons of flour.
- You need 2/3 of medium diced onion.
- Prepare 1/2 teaspoon of granulated garlic powder.
- Prepare 1/2 teaspoon of ground black pepper.
- You need of Extras-------–-----------.
- It's 7 slices of biscuit ham/ Canadian bacon.
- You need To taste of syrup for pancakes.
- It's 8 of large eggs.
Southern Breakfast for Dinner step by step
- Preheat oven 400 degrees Fahrenheit.
- Mix the salt flour buttermilk and oil and form a giant dough ball.
- Grease and flour a heated skillet.
- Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top..
- Boil the water add the grits as its boiling stirring constantly leave NO lumps.
- Add butter after boiling and stirring for 10 minutes..
- Shred the cheese.
- Add cheese and cover off the heat.
- Heat oil in skillet and dice the potatoes don't peel them. Add diced onions.
- Bread and season the cubed pork.
- Fry the potatoes till done and add 1/4 cup water cover and let steam..
- Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy.
- Fry the onion in the oil and skillet you fried the chops in.
- Add the tomato to the onions season and add the flour.
- Simmer stirring occasionally and taste, if a little salty you got it right, set aside..
- Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones.
- Heat the Canadian bacon. Cook the eggs I scrambled these..
- Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken..
- When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!.
- Oh the tomato gravy goes on top of the grits!.
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