Mike's Spicy Marisco Cocktail.

You can have Mike's Spicy Marisco Cocktail using 40 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mike's Spicy Marisco Cocktail

1. You need of ● For The Shellfish [all blanched for 1 minute on high boil].
2. You need 2 lbs of Peeled Shrimp [veins removed].
3. It's 1 lb of Baby Raw Scallops.
4. You need 1 lb of Imitation Crab [real crab meat if serving all that day].
5. It's 1 of Raw Chopped Lobster Tail.
6. It's 1/2 lb of King Salmon.
7. You need 6 oz of Raw Clams [fully rinsed].
8. You need of ● For The Veggies [all fine chopped de-seeded & chilled].
9. It's 1/2 of Green Bell Pepper.
10. It's 1/2 of Orange Bell Pepper.
11. Prepare 1/2 of Red Bell Pepper.
12. You need 1/2 of Yellow Bell Pepper.
13. Prepare 2 of Extra Firm Roma Tomatoes.
14. Prepare 2 tbsp of Fine Minced Garlic.
15. You need 1/2 Bunch of Radishes.
16. Prepare 1/2 of Vidalia Onion.
17. You need 1/2 of Red Onions [julianned].
18. It's 1/2 Cup of Green Onions.
19. Prepare 1 of LG Cucumber.
20. You need 2 of LG Stalks Celery [with leaves].
21. You need 2 of LG Jalapeno Peppers.
22. You need 2 of LG Habenero Peppers.
23. You need 1 Bunch of Cilantro Leaves.
24. It's 1/2 Bunch of Parsley Leaves.
25. You need 2 of LG Firm Sliced Avocados.
26. You need of ● For The Herbs & Seasonings.
27. It's 1 of Good Pinch Saffron Threads.
28. It's 1 tsp of Crushed Mexican Oregano.
29. You need 1 tsp of Fresh Ground Black Pepper.
30. You need 1 tsp of Sea Salt.
31. It's of ● For The Liquids [all chilled].
32. Prepare 3 Cups of Clamato Juice [+ reserves].
33. It's 4 tbsp of Tabasco Sauce [or more].
34. Prepare 1/4 Cup of Lemon Juice.
35. Prepare 1/4 Cup of Lime Juice.
36. Prepare 1/3 Cup of Orange Juice.
37. Prepare 2 Dashes of Worshestershire Sauce [optional].
38. You need of ● For The Options.
39. Prepare of Spiced Vodka.
40. It's of Spiced Tequila.

Mike's Spicy Marisco Cocktail step by step

1. Here's the bulk of what you'll need..
2. Fine chop all chilled herbs and vegetables..
3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop..
4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail..
5. Mix everything together and chill. Add enough Clamato to cover your ingredients..
6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving..
7. Also, serve with sturdy quality crackers..
8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on..
9. Enjoy!.

Pan fried ribs. When the summer is approaching, I love to meat more leaner meat than favorite pork belly. Although I still believe pork belly is the yummiest part from a pig. Pan-Fried Pork Chops with Maple Lime VinaigretteI Food Blogger.

Part of the series: Cultured Carnivore. Boy, is that a beautiful Rib-Eye. See the little striations of fat (called "marbling") throughout the meat? You can have Pan fried ribs using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pan fried ribs

1. It's 1 lb of ribs, pork.
2. You need 1/4 cup of olive oil, extra virgin.
3. It's 1/2 tsp of salt.
4. You need 1/2 tsp of ground black pepper.
5. It's 1/2 tsp of granulated garlic powder.
6. Prepare 2 tbsp of butter.
7. You need 1/4 cup of water.
8. It's 1 large of tomatoes, sliced.

Add beef ribs, sauce mix and heat through. Crispy Fried Pork Ribs With Thai Marinade. Use a Sturdy Pan: This is important because pans that aren't made of sturdy material don't conduct heat as well. You can pan-fry short ribs to achieve a similar result, but it does require a bit of preparation.

Pan fried ribs instructions

1. Add quarter of the spices to one side of pork..
2. Heat oil in a pan. Add ribs seasoned side down spice each unseared side as you turn the ribs a quarter turn add butter after first turn. Cook covered.
3. Right before you are going to pull them out add water. Let steam 2 minutes covered. Remove from heat. Let sit 3 minutes to rest. Serve hope you enjoy..
4. I served with tomato slices. And mustard thick sauce..

If you choose to slice the short ribs very thin, they'll work well in a stir-fry. Properly pan-frying a ribeye is easy if you follow a few simple steps. If you'd like that delicious char and caramelization to form, and some great juices to flow, pan frying it produces great results. A thick veal rib chop is best prepared using a two-step pan-roasting process. Begin by frying it over high, direct heat to create a nicely seared exterior crust, then finish it more gently with indirect heat in.

Easy and Fancy California Rolls.

You can have Easy and Fancy California Rolls using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy and Fancy California Rolls

1. You need 3 of bowlfuls Sushi rice.
2. It's 1 of sheet Nori seaweed.
3. Prepare of Filling:.
4. It's 1 of leaf Lettuce.
5. You need 1/2 of Cucumber.
6. It's 1 of any of these fillings; as much as you'd like Tuna mixed with mayonnaise, imitation crab sticks, avocado, and smoked salmon.
7. Prepare 1 of Sesame seeds.

Easy and Fancy California Rolls step by step

1. On your sushi mat, layer a sheet of plastic wrap, some sesame seeds, sushi rice, and nori seaweed in that order..
2. Leaving a 3cm gap on the front of the nori, layer the lettuce and your favorite fillings..
3. Wrap up the sushi mat - take care not to tuck in the plastic wrap. Squeeze it to finish..
4. Wet your knife with a damp cloth after cutting each slice. Dish it up, and it's done..

Chicken marsala filling. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. Take pan away from heat source and flambe.

The flour gives the chicken a silky coating and thickens the sauce nicely. Cooking creamy chicken Marsala at home relies on two classic cooking techniques: pounding the chicken into thin pieces for quick pan-frying, and making a pan sauce from the cooked mushrooms. So last month, I made a commitment to actually dust off the Out popped my barely skimmed new book The Skinnytaste Cookbook. You can cook Chicken marsala filling using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken marsala filling

1. It's 1 of large chicken breast.
2. You need 2 of medium onions.
3. Prepare 2 TBS of tomato paste.
4. It's of Salt and pepper.
5. It's of Chicken masala.
6. Prepare 1 tsp of sugar.
7. It's 1 of \2 tsp chilli.

These Chicken Marsala Meatballs are a fun twist in the classic dish! Great served over butternut Chicken Marsala Meatballs. I recently went to my local Italian specialty store and saw these behind. My favorite mushroom-filled Skillet Chicken Marsala recipe is elevated to the next level with the addition of salty pancetta.

Chicken marsala filling step by step

1. Cube the chicken and fry in least possible oil add onions when white.
2. Saute till aromatic add spices.
3. Add the paste and add little bit of water to get it gravy like.
4. Simmer till al dente, can be undercooked, and cook in the baking proces.

This chicken has to be one of the best chicken dishes ever. Traditionally, chicken Marsala is chicken cutlets dredged in flour and fried, served with a sauce made with a Marsala reduction. The best chicken marsala recipe doesn't require a lot of fat or even carbs. This one maximizes protein and fills you up while keeping calories in check. But even if you make a low-carb chicken marsala.

Valentine's Day Character Bento.

You can cook Valentine's Day Character Bento using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Valentine's Day Character Bento

1. You need 1 dash of Mashed potatoes.
2. You need 1 dash of Nori seaweed.
3. You need 2 stick of Imitation crab sticks.
4. It's 1 slice of Sliced cheese.
5. Prepare 1 dash of Thin egg omelet.
6. It's 1 dash of Alphabet pasta.

Valentine's Day Character Bento instructions

1. Place a thin egg omelet on the ketchup rice..
2. Make a bunny's face, ears, and hands with mashed potatoes. Place them on the egg omelet..
3. Make the parts of the face with nori. Use imitation crab stick for its cheeks..
4. Make a love-letter with sliced cheese, nori, and imitation crab..
5. Place the red part of imitation crab on the sliced cheese and cut out a heart shape. Write the word "LOVE" with the alphabet pasta, if available..

Sweet And Sour Chicken Pie.

You can have Sweet And Sour Chicken Pie using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sweet And Sour Chicken Pie

1. Prepare of CHICKEN FILLING.
2. It's 1 cup of dice chicken.
3. It's 1 cup of dice carrot.
4. You need 1 cup of dice green bean.
5. It's 1 cup of dice pineapple.
6. It's of SWEET AND SOUR SAUCE.
7. You need 3 tbsp of heinz tomato sauce.
8. Prepare 3 tbsp of heinz chili sauce.
9. It's 1 tbsp of red wine vineger or any vineger.
10. Prepare 2 tbsp of light soy sauce.
11. Prepare 2 tsp of sugar.
12. It's of LG EASY BISCUIT DOUGH.
13. It's 2 cup of self raising flour.
14. Prepare 100 grams of cold butter.
15. Prepare 1/2 cup of milk.
16. It's 2 slice of chedder cheese.
17. Prepare 1 tsp of dried Italian herbs.
18. Prepare of BASTING.
19. You need 1 of egg white.

Sweet And Sour Chicken Pie instructions

1. BASIC BISCUIT DOUGH.
2. mix flour with cold butter till crumble like then spoon by spoon add milk till turn to soft dough.
3. knead for 5 minute then add chedder cheese and italian herbs and mix in then set aside.
4. SWEET AND SOUR CHICKEN FILLING.
5. in pan with oil saute chicken with green bean and carrot for 3 minute then add sweet and sour sauce.
6. let it simmer for 3 minute till sauce almost dry then off heat and use a sieve to drain extra sauce and set aside.
7. WRAP UP CHICKEN PIE.
8. divide dough into 4 equal portion then roll into a ball.
9. on flour table roll out flat into a round disk about the size of hand.
10. put 2 tbsp of sweet and sour chicken fulling and wrap it up by pressing firmly on the top tip.
11. baste top with egg white and bake it at 180 C for 20 to 25 minute cover top with foil if top brown too quickly.

Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg).

You can have Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)

1. It's 200 grams of Chicken breast.
2. Prepare 1 of Red or yellow bell pepper.
3. It's 1 of Green pepper.
4. You need 1 of pack Basil leaves.
5. It's 2 clove of Garlic.
6. You need 2 pinch of Red chili peppers, thinly sliced.
7. Prepare 1 tbsp of Fish sauce.
8. You need 1/2 tbsp of Oyster sauce.
9. Prepare 1 tbsp of Sake.
10. You need 1 tbsp of Mirin.
11. It's 1 tsp of Soy sauce.
12. You need 1 tbsp of Sesame oil.
13. Prepare 2 of Eggs.

Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) instructions

1. Mince the chicken breast, bell pepper, and green bell pepper. Shred the basil leaves..
2. Heat the sesame oil, sauté the garlic and red chili peppers until fragrant. Add the chicken and when well browned, add the bell peppers..
3. Add all of the seasonings, then sprinkle on the basil. Don't sauté for too much longer to maintain optimal fragrance..
4. Top the rice with a sunny-side-up egg, garnish with basil, then serve!.