Crab Salad.

You can have Crab Salad using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crab Salad

1. You need 1 lb of imitation crab meat.
2. You need 1 of celery stalks, chopped.
3. You need 1/4 cup of onion, minced.
4. It's 1 tbsp of ranch seasoning.
5. It's 2 tsp of Old Bay.
6. It's of Juice from half a lemon.
7. It's 2 tbsp of mayo (more if you like it creamier).

Crab Salad step by step

1. Chop up your crab.
2. Mix everything together. Refrigerate atleast an hour (I prefer 3 hours).
3. Eat with crackers, crostinis, bread.. whatever floats your crab boat..

Vegetable Stir Fry.

You can cook Vegetable Stir Fry using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetable Stir Fry

1. It's 1 of onion.
2. It's 1/3 head of cabbage.
3. Prepare 1/2 cup of cherry tomatos.
4. It's 1 of Zuchinni.
5. You need 1 of squash.
6. You need 1 of Bell pepper.
7. You need 1/3 head of broccoli.
8. You need 1 pack of mushrooms whole.
9. It's 1 cup of quinoa.
10. Prepare of Teriyaki Sauce.

Vegetable Stir Fry instructions

1. Cook quinoa.
2. Chop veggies and sauté in avocado oil..
3. Mix veggies in teriyaki.
4. Enjoy!.

Auntie's Aromatic Easy Fish Stew.

You can have Auntie's Aromatic Easy Fish Stew using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Auntie's Aromatic Easy Fish Stew

1. You need 500 g of bag of frozen fish chunks (e.g fish pie).
2. Prepare 2 of medium brown onions.
3. You need 4 cloves of garlic.
4. Prepare 8 of baby potatoes, halved.
5. Prepare 1 of heaped teaspoon turmeric.
6. It's 1 of flat teaspoon smoked paprika.
7. Prepare 1 tablespoon of good olive oil.
8. Prepare 1 knob of butter.
9. Prepare 1 of vegetable stock cube.
10. You need to taste of Salt and pepper.
11. You need 1 litre of hot water.
12. You need 1 glass of dry white wine (optional).

Auntie's Aromatic Easy Fish Stew instructions

1. Coarsely chop the onions and garlic..
2. Halve the potatoes..
3. Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown..
4. Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish..
5. Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting..
6. After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time..
7. After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required..
8. Serve with a little steamed basmati rice..

Fish egg fry. Fish egg fry, Delicious ,fish egg recipes village cooking recipe village cooking fish curry and chicken curry crabs and shrimp fried rice south Indian food. Fish Egg (Mullet Roe) Fry - Simple and easy to make fish egg fry recipe. Cooking fish eggs in Indian style with a marination of simple spices makes this dish very tasty.

Fish eggs are comparatively simple structures, jellylike and shelless, they provide less protection and nourishment to the fish embryo, but in counterpart they are laid in greater numbers. Fish eggs are one of the ingredients in Fishy Green Ale.. Potato Waffles And Smoked Salmon, Smorbrod' Danish-style Smoked Salmon, Hazelnut, And Sunflower Seed Muffins, Egg Casserole Fish Eggs Fry Recipes. You can cook Fish egg fry using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fish egg fry

1. You need of Fish egg (rohu fish egg).
2. It's of tomato chopped.
3. You need of onion chopped.
4. Prepare of green chilli chopped.
5. It's of bay leaves.
6. It's of turmeric powder.
7. It's of ground cumin.
8. Prepare of paprika.
9. Prepare of fish sauce.
10. Prepare of salt.

Tagged with: Egg Yolk for fish Feeding Baby Fish feeding fry. Previous: The Humphead Glassfish - Parambassis pulcinella - Species Profile. Achieve the perfect fried egg with a crispy bottom and runny yolk. Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to dinner.

Fish egg fry instructions

1. Heat oil in pan and fry the ingredients for a couple of mins. Add the fish egg and stir fry in a medium flame. Fry until golden brown takes about 10-15mins..
2. Serve hot and enjoy..

Fish egg fry recipe is one of the unique dishes in Sri Lanka and mostly you can see this is star hotels and restaurants. Most of the fishes have very small eggs. Once fish eggs have hatched, you've only just begun the journey to breeding fish and raising their young. Keeping fry alive is far more difficult than getting their parents to breed, and after a successful. A fried egg is a beautiful thing.

Broccoli,Cauliflower and Panner Paratha #hmf #breakfast # post no 4.

You can have Broccoli,Cauliflower and Panner Paratha #hmf #breakfast # post no 4 using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Broccoli,Cauliflower and Panner Paratha #hmf #breakfast # post no 4

1. It's 1 of crown of broccoli.
2. You need 4-5 of florets of Cauliflower.
3. You need 1/2 cup of Panner.
4. Prepare of Grated cheese.
5. Prepare of Ginger paste.
6. It's of Garlic crushed.
7. Prepare of Green chilli paste.
8. It's of Red chilli powder.
9. You need of Garam masala.
10. You need of Kitchen king masala.
11. Prepare of Cumin powder.
12. It's of Coriander powder.
13. Prepare of Salt.
14. It's of Cilantro.
15. Prepare 1/2 tbsp of Lemon juice.
16. It's of Chapati dough.

Broccoli,Cauliflower and Panner Paratha #hmf #breakfast # post no 4 instructions

1. For stuffing :- First of all separate the florets of broccoli and cauliflower. Wash them and let all the water get drained..
2. For stuffing :- After all the water is drained add it to food processor and chop them fine.Make sure not to chop into paste.It should be crumbly..
3. For stuffing :- Chop onion into small pieces.Do it by knife,avoid using food processor for chopping onions,as it will lead to release more water from onions..
4. Now in a pan take some oil... to it add mustard seeds and cumin seeds.After they start crackling add in asafetida.Add turmeric and now add in chopped onion and sauté till its translucent..
5. Now add the chopped mixture of broccoli and cauliflower.Let it cook for 5-8 minutes.After its done add in all masala and add in lemon juice..
6. Let the mixture cool down completely.After its cool down add grated panner and give it a stir..
7. Put a pan on stove and turn it on.Now take a medium ball of dough roll it into a small puri,add in stuffing and add cheese on top.Now bring all the edges together and press it into a flat. Now roll it gently and add it on a Tawa.First let it cook on one side, then flip it to other side and now add oil/ ghee and toast them.Add on butter on top of paratha.Enjoy with your favorite pickle/curd/ketchup.My toddler loves them with Aamras..
8. Stuffing and cheese on rolled puri..
9. Rolled paratha...Ready to go on tawa..
10. Paratha is getting nicely toasted..
11. All ready to serve with pickle/curd.Its healthy and at the same time it yummy..

Sunny Punch #5WeeksChallenge #Cookpad.

You can have Sunny Punch #5WeeksChallenge #Cookpad using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sunny Punch #5WeeksChallenge #Cookpad

1. Prepare of Keri 2 cup boiled.
2. Prepare 1 cup of Pineapple juice.
3. Prepare 1 cup of musambi juice.
4. It's 8 tbsp of Chini.
5. You need 1/4 tsp of Bhuna pisa zeera.
6. It's 1/3 tsp of Kala namak.
7. Prepare of Ice.

Sunny Punch #5WeeksChallenge #Cookpad instructions

1. Sub ingridients ko blender mea dal kr achi tarah blend krien..
2. Glasses mean dal kr sever krien..
3. Enjoy sunny punch..

Chirashizushi with Lots of Toppings. Why not serve this for a special occasion? Individually served Chirashizushi - chirashi don. To give you an idea of how it looks, here is my Chirashizushi with ikura on it.

This Japanese recipe for chirashizushi, also known as scattered sushi, is a special-occasion dish served on plates or in bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals, birthdays, and so on. Don't be limited by the toppings suggested here. You can cook Chirashizushi with Lots of Toppings using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chirashizushi with Lots of Toppings

1. It's 360 ml of uncooked White rice.
2. It's 5 cm of Kombu.
3. You need 3 tbsp of ○Rice vinegar.
4. It's 3 tbsp of ○Sugar.
5. You need 1 tsp of ○Salt.
6. It's 4 of Dried shiitake mushrooms.
7. It's 1 small of Carrot.
8. You need 1 of section Lotus root.
9. Prepare 400 ml of The soaking liquid from the dried shiitake mushrooms.
10. You need 3 tbsp of ◎Soy sauce.
11. It's 2 tbsp of ◎Sake.
12. You need 4 tbsp of ◎Mirin.
13. It's 3 tbsp of ◎Sugar.
14. Prepare 3 of Eggs.
15. Prepare 3 tbsp of △Sugar.
16. It's 1 of 1 teaspoon △Salt.
17. You need 15 of Snow peas.
18. Prepare 150 grams of Ikura (salmon roe preserved in soy sauce).
19. You need 1 of whole sheet Nori seaweed.

Homestyle chirashizushi is a bit more slapdash. Care is still taken to choose ingredients that complement and contrast each other, but they are To eat chirashizushi, use your chopsticks to eat a few bites of toppings, followed by a few bites of plain rice. If there are toppings that require soy. Japanese Feast in March: Chirashizushi (Sushi with Scattered Toppings) on Hinamatsuri.

Chirashizushi with Lots of Toppings instructions

1. Rinse the rice well. Wipe the surface of the kombu seaweed carefully. Add the rice, kombu seaweed and a bit less water than the usual amount for 360 ml of rice into the rice cooker. Leave to soak for 30 minutes, then cook. In a bowl, mix the ○ ingredients to make the sushi vinegar. Rehydrate the shiitake mushrooms in plenty of water..
2. Slice the rehydrated shiitake mushrooms thinly. Cut the carrot into matchsticks. Cut the section of lotus root into quarters lengthwise, and slice thinly..
3. In a pot, bring the soaking liquid from the shiitake mushrooms and the ◎ ingredients to a boil. Add the vegetables from Step 2, and simmer until there's no more liquid in the pan. Turn off the heat and leave to cool..
4. Break the eggs into a bowl, add the △ ingredients, and mix well. Thinly coat a heated pan that's been coated with oil (not listed), and make 3-4 thin omelets. Cool and julienne..
5. Take the strings off the snow peas and blanch in salted water. Drain and cut into thin diagonal strips..
6. Put the freshly cooked rice into a wooden sushi bowl (sushi oke). Add the sushi vinegar and mix in using a cut-and-fold motion. Cool down to body temperature..
7. Add the simmered vegetables from Step 3 to the rice and mix in..
8. Cover the surface of the rice evenly with shredded nori seaweed cut up with kitchen scissors..
9. Cover the center with the omelet, and salmon roe on top. Surround the omelet with snow peas, and it's done. Mix well before eating..

Chirashizushi was one of those dishes, and her version was always loaded with seasoned vegetables and topped with a scattering of vibrant sugar peas, egg and red ginger. It not only set the mood for the table with it's festive confetti of color, it also had a satisfying balance of textures and tastes that. Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings. Chirashi Sushi (we say Chirashizushi in Japan) is a bright and colorful sushi that the Japanese eat on happy occasions. It is pretty much a deconstructed sushi served in a large wooden.