How to Prepare Appetizing Fish Roe / Fish Egg Burji

Fish Roe / Fish Egg Burji. ತುಂಬಾ ದಿನಗಳ ನಂತರ recipe ವಿಡಿಯೋ upload ಮಾಡಿದ್ದೀನಿ ಈ ವಿಡಿಯೊವನ್ನು ಬೆಂಬಲಸುವಿರೆಂದು ಆಶಿಸುತ್ತೇನೆ Thank you for watching ಧನ್ಯವಾದಗಳು #SaralaSalahegalu#fishroeeggburji. easy to make fish Egg Burji Recipe in Kannada. Welcome to my Channel Today's recipe is Fish Roe Bhurji A healthy tasty recipe cooked with fish Roe and potatoes and garam masala powder giving flavour to. In this video I make fish egg in a simple way with simple recipe.

As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient. Fish eggs, also known as caviar or roe, are usually considered an exotic luxury in the United States, but that may be changing as more people develop a taste for the salmon roe often found at sushi restaurants. Since roe is a natural source of these fats, it even beats out a supplement for nutritional quality, since there's much less risk of the fats oxidizing during processing. You can cook Fish Roe / Fish Egg Burji using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fish Roe / Fish Egg Burji

1. You need of Fish roe / Fish eggs.
2. Prepare of cloves.
3. Prepare of Ginger garlic paste.
4. You need of Onions big sized finely chopped.
5. Prepare of Salt.
6. Prepare of Turmeric powder.
7. It's of Red chilli powder.
8. It's of Garam masala powder.
9. Prepare of Curry leaves.
10. It's of Cooking oil.

A wide variety of fish eggs roe options are available to you, such as part, variety, and packaging. Various fresh water fishes such as Ruhi, Katla , Hilsa have eggs, but seasonal , and we can make. Here is one more off bit non vegetarian dish, Fish Egg Bhurji. Sit down for a sushi dinner and chances are you'll encounter some type of fish roe during your meal.

Fish Roe / Fish Egg Burji step by step

1. Heat oil in a wok. Add cloves. When cloves release a mild aroma, add the finely chopped onions. Sauté in high until they turn slight brown. Make sure to keep stirring now and then. This step prevents onion from getting burnt..
2. Add 1.5 tablespoons ginger garlic paste. Sauté until raw smell leaves. Add salt. When the onion gets discoloured and look dry, add turmeric powder..
3. Now add the red chilli powder. Mix and cook the masala in medium heat. Keep stirring in between. When raw smell of masala leaves, add the cleaned fish eggs. Add garam masala. Give a mix. Cover the wok and slow cook in low to medium heat for 10 - 12 minutes..
4. When the eggs look par cooked, using a sharp ladle break the eggs to a grainy texture. The more scrambled the better taste. Cover and cook again for 3 minutes. Then when the eggs are completely cooked, uncover the wok and allow fish egg burji get roasted in low heat for for few minutes..
5. Fish egg burji should look roasted, with a non sticky grainy texture. Garnish with curry leaves. Fish egg Burji is ready. Serve hot..
6. Note : Do not add even a drop of water. Adjust spice as per your taste..

Where In The World Is Your Sushi Tuna From? And Is It Wild-Caught Or Farm-Raised? What Are The Different Types Of Sea Urchin? Egg bhurji recipe - Learn to make anda bhurji with step by step pictures. It tastes delicious & goes well with rice, chapathi ,pav,bread.