Recipe: Yummy Yam porriage with vegetable,fried fish and boiled egg

Yam porriage with vegetable,fried fish and boiled egg. Finally I cut some apples, tomatoes, with some fried meat balls and onion, pinned on toothpick and served beside the porridge, e no gree me at all. Oh and boiled egg whites sliced like rings too. That would make it look colourful too.

Yam porriage with vegetable,fried fish and boiled egg Yam Porridge is the choice yam recipe if you like your yam meals soupy. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video). You can cook Yam porriage with vegetable,fried fish and boiled egg using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yam porriage with vegetable,fried fish and boiled egg

  1. You need 1/2 of tuber Yam.
  2. Prepare 1 of egg.
  3. It's Handful of Vegetable(green).
  4. You need of Salt.
  5. It's of Curry.
  6. Prepare 1 of big Onion.
  7. It's 1 of cksp Cray Fish.
  8. It's 4 pieces of Fresh pepper.
  9. You need 2 of cksp Red oil.
  10. It's 2 cubes of Maggi.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. Combining boiled yam and egg sauce is another delicious way to have yam in Nigeria. This particle sauce combines my favorite vegetable and tomatoes. This sauce is usually made for yam in It is either porridge yam, tomato sauce yam, Pepper Soup Yam (Ji Mmiri Oku) or fried yam which is.

Yam porriage with vegetable,fried fish and boiled egg instructions

  1. Peel and slice the yam,rinse and pour in a clean pot,add onion,Fresh pepper,Curry,Red oil,crayfish,Salt and maggi cubes..
  2. After 12 minutes turn with a wooden spartular and continue boiling after 10minutes turn again..
  3. Slice the vegetable and pour in then turn very well and is ready..
  4. Slice the fish,spice with curry,salt and onion fry in hot vegetable oil for 4 minutes...
  5. Boil the egg allpw to col and peel to serve with it..

Yam porridge can also be referred to as yam soup, yam, and plantain porridge or Asaro. Some people prefer to cook yam and plantain porridge with green color vegetables to add some esthetic Therefore, it`s advisable to serve yam porridge and fried plantain together. Whole yam, peeled and cubed, onions, tomatoes (fresh or tinned), red bell pepper, ata rodo (habenero pepper), tbsp of palm oil, curry powder, a pinch of ginger powder, chicken stock cubes, mix vegetables, mackerel, crayfish. Add your chopped and washed vegetables as well as garnishing into the meal and allow to steam for. This Korean rice porridge (vegetable jook) recipe is deceptively delicious.

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