Stuffed Tomatoes. Stuffed tomatoes (Azerbaijani: Pomidor dolması) (Turkish: Domates dolması) are made of tomatoes stuffed with meat (lamb) and rice. The ingredients are ground meat, rice, onion, parsley, olive oil, mint. I make this dish often - my family really likes it.
Stuffed tomatoes can be made in numerous ways, all delicious and filling. They can be used as a meal on their own with a bit of rice or couscous. Take advantage of juicy summer tomatoes. You can cook Stuffed Tomatoes using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Stuffed Tomatoes
- It's 500 grams of Mince.
- You need 1 cup of Rice.
- You need 1 of onion, chopped.
- You need 4 slice of Mushrooms.
- You need 1/2 of garlic cloves.
- Prepare 150 grams of tomato paste.
- You need 1 dash of worcestershire sauce.
- Prepare 1 pinch of salt.
- You need 1/2 tsp of pepper.
- Prepare 1 dash of oil.
- You need 10 of Tomatoes.
Kitchen Tools Used for Easy Stuffed Tomatoes Stuffed Tomatoes with Meat and Cheese I made these baked stuffed tomatoes with meat and cheese using hot house tomatoes grown. Beefsteak tomatoes stuffed with sauteed onion and garlic, ground beef, rice and dill are staples in Greek tavernas, Melia Marden says. A big platter of these tomatoes goes well with grilled meat or fish. 🎦 Stuffed tomatoes. A simple mixture of bread crumbs and herbs is all you need to make these Provençal baked stuffed tomatoes.
Stuffed Tomatoes instructions
- Slice off top of tomato and using a paring knife cut out inside of tomato. Cut out flesh and scrape out seeds, being careful not to puncture through tomato skin, into a bowl..
- Boil Rice in 2 cups of water..
- Heat oil in fry pan and saute onions and garlic. Add mince, breaking up with a fork, and brown it. Add mushrooms, tomato paste and worcestershire sauce, stirring well..
- Add Rice and the bowl of the tomato insides to meat mixture. Stir well and simmer for 10 minutes. Season with salt and Pepper..
- Spoon meat mixture into Tomato shells..
- Bake in 180 Celsius oven in an oven dish with lid for 40 minutes. Top with Parmesan and Breadcrumbs and bake uncovered for 15 minutes at 220 Celsius..
- Serve with green salad and crusty bread..
- To freeze: finish step 5 and wrap in foil. To cook from frozen: bake 30 minutes at 165 Celsius before following above baking guide..
Tomatoes stuffed with pork, herbs and cheese and served with a rich tomato sauce. For the stuffed tomatoes, trim the bases of the tomatoes so they sit flat on the work surface. Vegan Pesto Quinoa Stuffed Tomatoes - Stacey Homemaker. Vegan stuffed tomatoes are filled with a flavorful mixture of pesto quinoa & spinach. Download Stuffed tomatoes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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