Easiest Way to Make Perfect Chirashi-Sushi

Chirashi-Sushi. Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is I think this Chirashi Sushi is what you're familiar with. When you order "Chirashi Sushi" at Japanese.

Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. This video will show you how to make Chirashi Sushi (Chirashizushi), a kind of sushi dish with thinly sliced Sashimi raw fish placed over a bed of sushi. You can have Chirashi-Sushi using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chirashi-Sushi

1. You need 360 ml of hot cooked rice.
2. You need 3 tbsp of vinegar (sushi vinegar preferable).
3. You need 100 g of smoked salmon (cut into small pieces).
4. You need 2 of inari-skins (cut into small pieces).
5. Prepare 2 tbsp of sesame.
6. Prepare of dry seaweed (cut into small pieces).
7. Prepare of leek or shiso (minced）.

This is my favorite type of sushi. And for this occasion I have a photo guide for you. There is no fixed recipe and you don't need to use raw fish either if you don't like, but you can add any ingredient you prefer. It is perfect as an appetizer or main course served at room temperature.

Chirashi-Sushi step by step

1. Put cooked rice into a large bowl. If you don't have a Japanese sushi bowl, wooden salad bowl will work just fine..
2. Mix vinegar with the rice in a cutting motion. Fanning will remove extra moisture and the rice will start to shine..
3. Mix up salmon and inari skins..
4. Sprinkle sesame, dry seaweed, and some leek..

Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables. For those of you that have never had it, chirashi sushi i a bowl of vinegared sushi rice topped with a bunch of colorful stuff. This Japanese recipe for chirashizushi, also known as scattered sushi, is a special-occasion dish served on plates or in bowls with colorful toppings. Chirashi sushi as some call it, is a very easy sushi dish to make, comprised of a long grocery list of tasty ingredients.