How to Cook Tasty Ewedu and fish stew

Ewedu and fish stew. Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the process. There are simple Nigerian recipes like jollof rice, fried rice, Tomato Stew and White Rice, that is just where to start if you are new to the whole. Ewedu soup is cooked in a stainless steel pot with bits of fish.

Nigerian fresh fish stew(obe eja tutu) is a healthy Nigerian stew that is cooked with fresh fish, tomatoes, peppers and spices. Learn to make it here, very easy. Sorghum, millet, maize, peanuts, yams, beans, and okra as well as plenty of chicken, fish, and mutton are integral to the food. You can cook Ewedu and fish stew using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Ewedu and fish stew

1. You need 2 handful of ewedu leaves.
2. It's 1/2 cup of blended pepper.
3. You need 2 of fish cuts.
4. Prepare of Palm oil.
5. You need of Onion.
6. You need of Spices.
7. It's of Seasonings.

Tuwo (Cornmeal) with Gbegiri, Ewedu and Fresh Sole Fish Stew. She's partly from Niger State and part Lagos State so she grew up eating this a lot and absolutely loves it! One weekend she came over and I decided to make this as lunch for her, what was really important for me was bringing back. Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood.

Ewedu and fish stew step by step

1. In a pot, add palm oil onion and blended pepper, add spices, seasonings and cook for 5mins, add washed fish and cover to let cook for 7-10mins. Off the heat and it's done.
2. In another pot, wash ewedu leaves, add to a pot, add 1/2 cup water, a pinch of potash or sea salt, cook and bring to boil, off heat and blend until smooth. Serve hot with stew. And it's a good combo with swallow..

Types of fish stew from around the world include: Asam Pedas (Indonesian) and (Malaysian). Bouillabaisse (Provençal fish stew originating from Marseille, France). Bourride (another fish stew from Provence). Moi Moi Boiled Yam with Garden eggs, Shrimps, Eggs and Smoked Fish Amala, Gbegiri, Ewedu and Stew A fish stew recipe inspired by the flavors of East Africa. Any sort of fish, shrimp, vegetables, coconut milk and a bit of curry make this fish stew unique.