How to Prepare Appetizing Sausages in tomato reduction w/ white potato mousseline and chip

Sausages in tomato reduction w/ white potato mousseline and chip. A wide variety of tomato sausages options are available to you, such as new. A wide variety of tomato sausage options are available to you, such as vacuum pack. This Tomato Pie with Sausage recipe is rich and delicious and makes a meal that will definitely fill you up!

Same Series: Sausages in tomato sauce on white dish. The White Beans with Tomato and Sausage is great with a little cheese As an Amazon Associate I earn from qualifying purchases. White Beans with Tomato and Sausage. You can have Sausages in tomato reduction w/ white potato mousseline and chip using 17 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Sausages in tomato reduction w/ white potato mousseline and chip

1. You need of Sausages and sauce :.
2. Prepare 1 pack of Hotdog sausages.
3. Prepare 1 can of Campbell's Tomato soup (The best!).
4. It's 2 Tbs of Brown Sugar.
5. Prepare 1/4 cup of Ketchup.
6. It's to taste of Salt and Pepper.
7. It's of Balsamic Vinegar (optional).
8. Prepare of Potato 2 ways :.
9. Prepare 3 of Big White "Russet" Potatoes.
10. It's of Milk.
11. Prepare of Butter.
12. Prepare to taste of Salt.
13. Prepare of Oil to fry.
14. It's of Flour to coat.
15. You need of Garnishes :.
16. It's of Creamed balsamic vinegar.
17. Prepare 1 of green onion.

Bring just to a simmer I also subbed the white wine for chicken broth plus a squirt of lemon juice and it seemed to work great. While potatoes cook, place cream in a small pot and bring to a simmer over medium heat. Longlife fried potatoes, bacon, onions, mushrooms and egg. Should be posted in "former White House dinners" or hopefully, "future White House dinners".

Sausages in tomato reduction w/ white potato mousseline and chip step by step

1. Peel potato and boil them (keep beautiful long peels for homemade chips).
2. Cut all sausages in slices about 1cm thick and grill in pan until brownish and crispy, heat : medium-high.
3. Add tomato soup can and mix.
4. Add ketchup, brown sugar, salt and pepper (quantity is only suggested, if you want it more sweet add sugar, more ketchupy: ketchup! Etc).
5. Let simmer at low while you mash the potatoes.
6. Mix in butter and milk in mashed potatoes until fluffy, salt to taste.
7. Take a bunch of potato peels toss in flour and fry in oil until crispy, salt and pepper (smoked salt or any flavored salt is awesome).
8. Plate organising : find a round tube for potato cake (ex: empty small cream cheese pot and cut bottom or cut strip of flexible plastic and tape into a large tube) place on the plate and fill with warm potato being careful to push lightly with back of a spoon so its nice and lever.
9. Take off mold and gently put spoonfuls of sausages on top.
10. Add homemade peels chips on top.
11. Cut tiny strips of green onions, stick some in the potato cake.
12. Put a spoonful of sauce from the sausages on the side and place the back of the spoon on the sauce and delicately drag across plate.
13. Decorate with more green onions and creamed balsamic vinegar drops.
14. Ps. Before decorating with green onions and balsamic cream, check if the food is still hot, if not reheat a couple seconds in the microwave before decorating :).
15. Bon Appétit!.

If you posted this picture alongside a Goya product it might be a good fit. When fragrant Italian sausage, juicy tomatoes, and sweet basil join forces, you know things are going to be good. Here they're tucked into al dente risotto and the whole mess is made extra creamy, thanks to the additions of butter and grated Parmesan cheese. Pass the potatoes through a ricer (or force through a coarse sieve with a rubber spatula) into a large bowl. Transfer the potatoes to the baking dish.