Recipe: Delicious Dry fry mix veg

Dry fry mix veg. Dry mix vegetables is an all-time favorite. There are so many different ways to make Mix Vegetables: one can make dry mix veg, mix veg in curry, mix veg breads, or mix veg pulav, stir fry etc. Fried Mix Veg Sabzi Recipe with step by step photos.

Get My Secrets to Great Indian Food. Sign up for my FREE Beginners Guide to Delicious Indian.. Get best price and read about company and get contact details and address. You can have Dry fry mix veg using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Dry fry mix veg

1. You need 1 of cauliflower.
2. Prepare 3 of tomatoes.
3. It's 2 of big onions.
4. Prepare of Garlic and ginger optional.
5. It's 1 of small bowl peas.
6. Prepare 1 bowl of green beans.
7. It's 2 of potatoes.
8. Prepare 1 bowl of medium long cut carrot.
9. You need 3 of long cut green chilli optional.
10. Prepare 1 tablespoon of salt.you can add less or more quantity.
11. Prepare 1 tablespoon of deggie mirch.
12. You need Half of tablespoon black pepper powder.
13. You need 1 tablespoon of kitchen king.
14. You need 1 tablespoon of turmeric.

This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. Slit open the pavs from the middle. Apply butter in the inside & place them on a pre-heated frying pan. When they get golden brown from the inside take them off.

Dry fry mix veg instructions

1. Make the pan hot and put sunflower oil to fry all the vegetables one by one.
2. Sunflower oil make more crispy than refined oil.
3. Now in another pan roast jeera and garlic and ginger.
4. Now after making them golden add long chopped onions.
5. Just roast for 3 to 4 minutes and add tomatoes.
6. Put all the spices gently and sprinkle some water to make nice masala.
7. After soften the masala and when it start separating oil add all the vegetables and turn the flame very low.
8. Cover the utensil. vegetables are already soft by frying so check after 2 minutes because it will not take too much to get ready.
9. After 10 to 12 minutes turn the gas off and let it cover.
10. Steam will give very nice texture.
11. Yummy nutritious mix masala veg is ready.
12. Try once this mouthwatering dish.

Toss everything into a pan and stir it around until it's cooked through. No, you can't use that frying pan NOR that soup pot. It'll still do the job for. Bhindi masala or ladies finger fry and Mixed veg in red hot curry served with indian roti / chapati or Indian Flat bread. Beef dry fry is a traditional Kerala beef preparation served with parotta, appam, pathiri, chappathi, and ghee rice.