Recipe: Delicious Tomatoes stew

Tomatoes stew. Tomato stew is one of the most popular stew recipes from Nigeria, it is easy to make and I would include this recipe on my list of "easy Nigerian foods". Reason for this would be that the ingredients. This classic hearty beef and tomato stew is true comfort food at its finest!

Italian Stewed Tomatoes. this link is to an external site that may or may not meet accessibility guidelines. The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Basic Stewed Tomatoes With Fresh Tomatoes. You can cook Tomatoes stew using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tomatoes stew

1. Prepare 10 of big balls of fresh red tomatoes(pls red oh).
2. Prepare 5 of fresh red pepper.
3. You need of I big ball of onion.
4. Prepare of Tomatoes paste.
5. You need of Spring onion(optional).
6. It's of Ingredients(curry,thyme,rosemary,all purpose seasoning,).
7. It's 2 of Maggie cubes.
8. It's of Onga(optional).
9. You need of Paprika(optional).
10. It's to taste of Salt.
11. Prepare of Meat stock.
12. You need of And of course our meat and fried fish.

These stewed tomatoes are the best, I'm not fibbing either. If you are having a tomato harvest soon or I was expecting average stewed tomatoes, but I ended up sitting at the counter with a spoon. Stewed tomatoes are a traditional, delicious dish! They make a great base or side for a variety of meals, and Then move on to combining the ingredients to give the stewed tomatoes a rich flavor.

Tomatoes stew instructions

1. Firstly wash and blend your tomatoes & pepper then cut your onion in two half’s put one half in the blender and dice the other half,then pour in a pot to cook more like to drain the water out of your tomatoes purée.....
2. Next when the water is all dried up you add your groundnut oil,tomatoes paste and fry(avoid the tomatoes purée from burning so you could use same pot but if it did you then have to change the pot) add your diced onion and if you have diced spring onion you add them now fry for sometime and add your meat stock water(try not to over add from avoiding the stew from getting really watery)taste and add more ingredients if you are not ok with the taste of the stock water.....
3. Taste and add more ingredients if you are not ok with the taste of the stock water,also add your onga,paprika,sweet pepper,hot pepper etc then cover and cook for 5mins...then add your fried fish (I usually add my meat and fry before adding my meat stock) and cook for additional 3mins and your sweet,thick,red,tomatoes stew is ready 🤗😋😋.

Combine the bell peppers, onion and tomatoes in a blender and blend till smooth. Set a large pot on medium heat, add in the vegetable oil. Meet the Cook: This recipe's "famous" with my friends and the younger friends of my grown daughter and granddaughter. Tomato Zucchini Stew Recipe photo by Taste of Home. Stewed tomatoes are tomatoes that have been peeled and cooked just long enough to soften their flesh and release their flavors.