Recipe: Yummy Ricotta Cavatelli with Sausage and Broccoli Rabe

Ricotta Cavatelli with Sausage and Broccoli Rabe. Place sausage in a large skillet over medium heat and, using a wooden spoon, cook until brown and crumbly. A white wine sauce with Italian sausage and tender broccoli rabe is poured over ricotta cavatelli in this weeknight-friendly pasta dinner. Spicy sausage and creamy cavatelli is tossed with tangy broccoli rabe in a delicate chicken and wine sauce.

Add broccoli rabe mixture and sausage and heat through if necessary. Drain pasta and return to kettle. Add in broccoli rabe mix and sausage and heat through if necessary. You can have Ricotta Cavatelli with Sausage and Broccoli Rabe using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Ricotta Cavatelli with Sausage and Broccoli Rabe

1. It's 1 of ring cheese and parsley sausage.
2. It's 1 Head of broccoli rabe.
3. Prepare 1 pound of ricotta cavatelli.
4. Prepare 1 can of crushed tomatoes.
5. You need 4 cloves of finely chopped garlic.
6. It's 2 tablespoons of olive oil.

Cavatelli with sausage and broccoli rabe recipe Cavatelli Con Broccoli di Rabe e Salsiccia (homade pasta with ricotta cheese, broccoli rage and Italian sausage,) is one of the featured dishes at ROC, a new Italian restaurant on Bardstown Road. Broccoli rabe rarely makes it into the oven; most cooks sauté or braise it instead. But roasting brings out its sweetness even more.

Ricotta Cavatelli with Sausage and Broccoli Rabe step by step

1. Brown sausage ring whole and after it cools cut into bite sized pieces.
2. Chop broccoli rabe into bite sized pieces.
3. Start water boiling for ricotta cavatelli.
4. In a large deep dish skillet heat on medium the olive oil then add the broccoli rabe and garlic and begin sautéing until broccoli rabe starts to wilt down.
5. Add the crushed tomatoes and season with mrs dash originalor salt and pepper.
6. Add crushed tomatoes and bring mixture to a simmer then add the sausage.
7. By now water should be boiling and add the ricotta cavatelli and bring to aldente.
8. With a spider remove ricotta cavatelli from the water and spoon into the skillet with other ingredients.
9. Complete cooking through sausage and ricotta cavatelli to desired tenderness..
10. Serve with grated Parmesan reggiano.

Michael Natkin uses the smart technique for a fast pasta with cavatelli, smoked paprika and the Tunisian chile paste harissa. We discovered a few tricks when crafting our ricotta calzone recipe that gave us an exemplary ricotta calzone with a crisp crust and a rich, creamy, flavorful filling. Meanwhile, trim tough stems from broccoli rabe and discard. Coarsely chop remaining broccoli rabe; set aside. The recipe for homemade cavatelli is the result of combining water and flour.