How to Cook Tasty Tomato cheese and olive log

Tomato cheese and olive log. Pimiento-Olive Cheese Log Recipe photo by Taste of Home. In a small bowl, beat cream cheese until smooth. Stir in the next nine ingredients.

Log in and save your favorite recipes in your own cookbook. Omit the tomato and olives to make simply cheese gougeres. Lightly press a tomato slice, a few chopped olives and basil into the centre of each one. You can cook Tomato cheese and olive log using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tomato cheese and olive log

1. You need 1 of ready rolled puff pastry.
2. Prepare 1 large of onion.
3. Prepare 10 of cherry tomatoes.
4. You need 15 of green olives.
5. Prepare 20 grams of soft cheese.
6. It's 50 grams of cheddar cheese.
7. Prepare 1 of tomato paste.
8. You need 1 pinch of basil.
9. Prepare 1 tbsp of plain flour.
10. Prepare 1 of salad to serve.

Traditionally it is coupled with lathera (vegetables cooked in olive oil and tomato sauce). The Greek Mediterranean diet has plenty of vegetables and bean dishes and The simple combination of feta and bread can make a meal, there is even a word for it: psomo-tyri, which translates to bread-cheese. Rotini pasta is tossed with tomatoes, kalamata olives, and peppers, topped with feta and Cheddar cheeses, and baked until golden brown and bubbly. All Reviews for Kalamata Olive, Tomato, and Cheese Melt.

Tomato cheese and olive log step by step

1. Fry onions, tomatoes and olives in some olive oil until golden.
2. Mix in the soft cheese to make creamy sauce.
3. Chop in the basil.
4. Thicken with the flour.
5. Unroll puff pastry and thinly spread with tomato paste.
6. Spoon on the sauce and spread leaving 3cm edge.
7. Sprinkle cheese on top.
8. Roll the pastry from one end to the other and glaze outside with milk.
9. Heat in preheated oven at 180degrees celcius for 25min or until golden.
10. Serve with side salad.

At the very least I can eat like I'm on holiday wherever I happen to be :). When I was asked if would like to test out. I started liking grilled cheese & tomato sandwiches years ago at a little restaurant near my office. I would go about three times a week to order a grilled provolone cheese & tomato sandwich. Today I wanted something different, something a little spicier, so I made up the following recipe.