Recipe: Appetizing Sushi Balls With Twice the Sashimi

Sushi Balls With Twice the Sashimi.

You can cook Sushi Balls With Twice the Sashimi using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sushi Balls With Twice the Sashimi

1. Prepare 1 of pack Fresh sashimi grade tuna.
2. It's 1 of pack Salmon.
3. Prepare 1 of pack Ika sōmen - raw squid sliced to imitate noodles.
4. You need of Fo sashimi, choose what you like.
5. It's 700 grams of Plain cooked rice.
6. You need 1 of Sushi vinegar.
7. You need 1/4 of Cucumber.
8. Prepare 1 of Shiso leaves.

Sushi Balls With Twice the Sashimi instructions

1. Wash and drain the shiso leaves and cucumber. Cut the cucumber into thin slices with a slicer..
2. Slice the sashimi into 2 thin layers. This is how we get twice the sashimi..
3. Prepare the sushi rice..
4. Rest a piece of sashimi on top of a sheet of cling film, then either a shiso leaf or a piece of cucumber on top of that, then finally cover with some sushi rice. Roll into a tight ball and it's done..
5. Inarizushi Version: Cut an inarizushi wrapper in half and pack with sushi rice. Make it so the the bottom of the wrapper becomes a triangle shape..
6. And the mini inarizushi are ready!.