Recipe: Delicious Alfredo casserole with spinaches, mushroom and broccoli

Alfredo casserole with spinaches, mushroom and broccoli. My husband is not big on broccoli, so I took it out and added a pound of chicken. My family absolutely loves this recipe. I doctor it up by adding a hint of wine and I use whole wheat pasta rotini or braod egg noodles.

Reviews for: Photos of Spinach and Mushroom Casserole. Spinach and Mushroom Casserole. this link is to an external site that may or may not meet accessibility guidelines. Broccoli mushroom alfredo pasta is the definition of comfort food. You can cook Alfredo casserole with spinaches, mushroom and broccoli using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Alfredo casserole with spinaches, mushroom and broccoli

1. Prepare 16 oz of Rotinis.
2. Prepare of Spinaches.
3. Prepare of Broccoli.
4. Prepare of Mushrooms.
5. You need of Bacon.
6. You need of Onion or shallots.
7. You need of Butter.
8. It's 2 Cans of Alfredo sauce.
9. You need of Bread crumbs.
10. You need of Parmesan cheese.
11. Prepare of Mozzarella cheese.
12. Prepare of Salt.
13. It's of Pepper.
14. You need of Oregano.

Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo While your pasta is cooking, start preparing your sauce. Add the broccoli and garlic salt. Stir in cream and bring to a boil.. Pasta Alfredo Casserole - Delicious vegetarian dinner with Spinach, Artichokes and Orzo pasta mixed in a lightened-up, homemade Alfredo Sauce.

Alfredo casserole with spinaches, mushroom and broccoli step by step

1. Cut your vegetables and also the bacon. Cook your pasta with water, olive oil and salt. Reserve..
2. Cook the bacon really well. Take it out and reserve some of the oil that is the pan..
3. Put the shallots and cook it for a while until tender. Add the mushrooms, brócoli spinachs and butter. Salt and pepper to taste. After these are cooked add the two can of Alfredo sauce..
4. Mix all this and add some mozzarella and parmesan cheese and the pasta..
5. Preheat the oven to 400°. Take a casserole and put some butter in it. Add the pasta. On top add some bread crumbs mozzarella and parmesan cheese and finally some oregano..
6. Put in the oven for about 15 minutes. Enjoy!.

I made this tonight, it was delicious! I added mushrooms and shredded chicken. It tastes so rich and decadent but I had no guilt while eating it! This Chicken Casserole is made with homemade alfredo sauce, broccoli, leeks, mushrooms, and chicken. This casserole meal is quick enough for weeknight dinners or lazy weekends.