Recipe: Perfect Thai style fried noodles

Thai style fried noodles. The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Add the chicken, prawns, eggs and tamarind sauce. Toss with the noodles until well-coated.

Now you can learn to cook this dish at home using the online videos. A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. You can cook Thai style fried noodles using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Thai style fried noodles

1. You need of Pad Thai seasoning ingredients.
2. It's 1 of .fish sauce 3 tbs.
3. Prepare 2 of .palm sugar 3 tbs.
4. Prepare 3 of .tamarind 3 tbs.
5. It's of Other ingredients.
6. You need 1 of .narrow rice noodles,soaked for 5 minutes 140 g.
7. It's 2 of .vegetable oil (3tbs. for 1 serve) 1/4 cup.
8. Prepare 3 of .yellow bean curd tofu,diced 1/4 cup.
9. You need 4 of .garlic,chopped 1 tbs.
10. You need 5 of .shallot,chopped 2 tbs.
11. Prepare 6 of .sweet pickled radish,chopped 2 tbs.
12. You need 7 of .dried shrimp,rinsed & deep fried 15 g.
13. Prepare 8 of .egg 2.
14. You need 9 of .bean sprouts 1 cup.
15. You need 10 of .chives,sliced 1-inch length 1/4 cup.
16. You need of For garnishing.
17. You need 1 of .sliced lime,bean sprouts,banana blossom.
18. It's 2 of .roasted peanuts,roughly pounded.
19. You need 3 of .chives,sliced 4-inch length.

We tasted the dish and it was great. She noted that overcooked noodles do not stir-fry well and do not look good. This Thai-Style Stir-Fried Noodle recipe from Cook's Illustrated is a definite keeper, producing restaurant quality (or better!) noodles in the home kitchen. The chicken stays phenomenally moist and flavorful, the broccolini cut into bite-sized pieces adds crunch, and the rice noodles soak up all the.

Thai style fried noodles step by step

1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat..
2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside..
3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy..
4. Add garlic,shallot,sweet pickled radish and stir until fragrant..
5. Add noodles and Pad Thai seasoning. Stir fry until dry..
6. Add(a little oil as optional) beaten egg. Swirl around and leave..
7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate..
8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served..
9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve..
10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง).

Try this Thai Style Fried Noodles recipe, or contribute your own. Transfer to a serving dish & serve the CONDIMENTS in small dishes on the side. Eating a stir fried instant noodle with mixed vegetable and spicy and very hot ingredients like chili, pepper. Pad see ew—the traditional Thai dish of chewy, lightly charred rice noodles, with chicken, crisp broccoli, and moist egg, bound with a sweet and salty soy-based sauce - is a simple dish that makes it a natural choice for a weeknight. Pad Thai, literally "Thai-Style Stir-Fried Noodles", is a Thai food dish influenced by Chinese food.