How to Cook Yummy Cheddar Bay Biscuits From Scratch

Cheddar Bay Biscuits From Scratch.

You can cook Cheddar Bay Biscuits From Scratch using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cheddar Bay Biscuits From Scratch

1. You need 2 cup of Self rising flour.
2. You need 1/2 tsp of Old bay seasoning- 1/2- 1 tsp.
3. It's 1 tsp of Garlic powder.
4. Prepare 1 1/2 tsp of Sugar.
5. Prepare 1/2 tsp of Salt.
6. You need 1 cup of Cold milk.
7. Prepare 1/2 cup of UN-salted butter-melted.
8. It's 1 1/2 cup of Shredded sharp cheddar cheese.
9. You need of Topping sauce.
10. You need 1/2 tsp of Garlic powder.
11. It's 1/2 tsp of Parsley.
12. It's 1/4 cup of Salted butter-melted.

Cheddar Bay Biscuits From Scratch step by step

1. Preheat oven to 400°F. And spray a baking sheet with Pam..
2. In a big bowl- combine flour, old bay seasoning, 1 tsp garlic powder, sugar and salt. Pour in 1 cup of cold milk and 1/2 c (1 stick) of UNsalted melted butter, stir with a wooden spoon to mix. Add the cheese and stir. Scoop mixture onto baking sheet. (With a lil space apart for each scoop.)Bake for about 15 minutes..
3. Combine remaining 1/4 c Salted melted butter(4 tbsp), 1/2 tsp garlic powder and parsley in a small bowl. Brush on top of each biscuit when it comes out of the oven..
4. TIP: I also added some cooked ground sausage to some of the leftover batter, and they tasted like sausage balls. Was VERY good!.