Recipe: Appetizing Sunday peach cobbler

Sunday peach cobbler. This Easy peach cobbler (canned or fresh peaches) is the perfect Southern peach cobbler recipe Southern peach cobbler can't get any better than this. Though I have made peach cobbler more. This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round! "Gooey peaches and a double buttery pie crust makes this southern, soulful peach cobbler a family favorite!

Father Gabriel stepped up onto the altar then and everyone stood up, singing the first song of the morning. It was big enough he was going to church now every Sunday. This easy individual Peach Cobbler is delicious and is ready in just one hour with just a few minutes of prep. You can cook Sunday peach cobbler using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sunday peach cobbler

1. Prepare 1 can of 16 oz...peaches.
2. Prepare 2 1/2 cup of sugar and self rising flour..
3. Prepare 2 of eggs.
4. It's 1 of cooking spray.

Peach cobbler is best served and enjoyed warm out of the oven after baking. This classic southern dessert recipe is perfected and may even be better than your own. The batter in this classic southern peach cobbler puffs up around the fruit, creating a cakey top and a gooey base. Using both lemon juice and lemon zest gives it a bright boost of flavor.

Sunday peach cobbler instructions

1. Preheat oven 425. Spray glass dish...pour peaches and half juice in dish...mix eggs, flour, sugar in bowl..pour over the peaches..bake 30 mins, check bake til desired...
2. Preheat oven 425-spray glass dish, pour peaches and half juice in dish...mix eggs, flour, sugar in bowl...pour over peaches...bake 30 mins, check, cook until desired...

This Southern peach cobbler is the perfect summer dessert, but is good enough to eat all year long. My dad's peach cobbler was just out of this world. It's really a great summer dessert, but I eat it all. This rustic peach cobbler is made from sweet peaches, warm spices, and a homemade buttermilk. I ate a peach cobbler at church Sunday and I told Joe (my hubby) that I need to make this recipe that i found on here. *sigh.