Honey Mustard Glazed Salmon.
 	 	
 	 	 	You can have Honey Mustard Glazed Salmon using 8 ingredients and 6 steps. Here is how you cook it. 
Ingredients of Honey Mustard Glazed Salmon
- It's 300 gram of salmon fillet with skin on.
 - Prepare of Marinated ingredients :.
 - You need 2 tbs of soy sauce.
 - It's 1 tbs of dijon mustard.
 - Prepare 1 tsp of lemon juice.
 - You need 3 tbs of honey.
 - Prepare 1 tbs of melted butter.
 - It's 1 tbs of brown sugar.
 
Honey Mustard Glazed Salmon instructions
- Clean salmon and pat dry..
 - Cut it into half and rub salmon with marinated ingredients..
 - Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours..
 - Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes..
 - When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it).
 - Plating salmon with other veggies. And enjoy!.
 
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