Recipe: Delicious Fried yam with egg and fish sauce

Fried yam with egg and fish sauce. In this video I will show you how to make fried yam and fish with egg sauce. This recipe is every simple, so try it out and let me know what you think about. Thank you all so much for SUPPORTING this channel i really appreciate God bless you all if you have not subscribe yet what are you still waiting for.

In this case, however, we are going to be making a delicious sauce by combining eggs and several other ingredients. Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of. A short video of Fried Yam & Fish with veggies, pepper & tomato sauce. You can have Fried yam with egg and fish sauce using 27 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Fried yam with egg and fish sauce

1. You need of Yam.
2. Prepare of Egg.
3. It's of Salt.
4. You need of Maggi.
5. It's of Water.
6. It's of Oil to fry.
7. It's of Fish.
8. It's of Pepper.
9. Prepare of Curry powder.
10. You need of Yam.
11. You need of Egg.
12. Prepare of Salt.
13. Prepare of Maggi.
14. It's of Water.
15. You need of Oil to fry.
16. You need of Fish.
17. Prepare of Pepper.
18. Prepare of Curry powder.
19. Prepare of Yam.
20. You need of Egg.
21. Prepare of Salt.
22. You need of Maggi.
23. You need of Water.
24. Prepare of Oil to fry.
25. You need of Fish.
26. You need of Pepper.
27. Prepare of Curry powder.

Seeing is deceiving, Eating is believing! Eat Alley Eatery is a family restaurant. African Yam (fried puna Yam) - delicious crispy coated fries made from African yam. This is a simple dish, but it results in fantastic eating.

Fried yam with egg and fish sauce step by step

1. Ki fere doyanki saiki yanka yanda kikeso, ki wanke, ki xuba cikin tukunya tare da maggi, salt and water, ki rufe ta dahu, saiki tace ruwan ki barta a bude ta dansha iska kadan sannan ki rufe dan karta bushe..
2. Ki fasa egg a bowl, kisa albasa Kadan da thyme saiki kadashi dakyau..
3. Kisa mai a pan idan yay zafi saikina zuba doyan acikin egg din kina sakawa a mai idan yayi ki kwashe..
4. Kiyi blending tattasai, albasa, ataruhu and garlic..
5. Kisa mai Kadan a pan saiki juye kayan miyan ki dan soya Kadan. Kisa seasoning dinki da kuma kifin after 2mins ki sauke(amma ni nayi amfani da fried fish ne)..
6. Ki fere doyanki saiki yanka yanda kikeso, ki wanke, ki xuba cikin tukunya tare da maggi, salt and water, ki rufe ta dahu, saiki tace ruwan ki barta a bude ta dansha iska kadan sannan ki rufe dan karta bushe..
7. Ki fasa egg a bowl, kisa albasa Kadan da thyme saiki kadashi dakyau..
8. Kisa mai a pan idan yay zafi saikina zuba doyan acikin egg din kina sakawa a mai idan yayi ki kwashe..
9. Kiyi blending tattasai, albasa, ataruhu and garlic..
10. Kisa mai Kadan a pan saiki juye kayan miyan ki dan soya Kadan. Kisa seasoning dinki da kuma kifin after 2mins ki sauke(amma ni nayi amfani da fried fish ne)..
11. Ki fere doyanki saiki yanka yanda kikeso, ki wanke, ki xuba cikin tukunya tare da maggi, salt and water, ki rufe ta dahu, saiki tace ruwan ki barta a bude ta dansha iska kadan sannan ki rufe dan karta bushe..
12. Ki fasa egg a bowl, kisa albasa Kadan da thyme saiki kadashi dakyau..
13. Kisa mai a pan idan yay zafi saikina zuba doyan acikin egg din kina sakawa a mai idan yayi ki kwashe..
14. Kiyi blending tattasai, albasa, ataruhu and garlic..
15. Kisa mai Kadan a pan saiki juye kayan miyan ki dan soya Kadan. Kisa seasoning dinki da kuma kifin after 2mins ki sauke(amma ni nayi amfani da fried fish ne)..

In the recent past a fast-food chain came up with this brilliant idea of coating the Yams with a batter made with spicy egg and flour mixture and they called it. The perfect breakfast to make on any day - crispy fried yam and sweet potatoes are paired with fragrant veggie scrambles eggs. A hearty Nigerian soup packed with assorted meat and fish. #nigerianfood #tasty #soup #africanfood #ogbonosoup #ogbono #local. Make the dressing and assemble the salad: Add the lime juice, simple syrup, fish sauce, garlic, and chiles to the wok, set it over medium heat, and heat the mixture just. For the steamed ginger fish, pat the fish dry with kitchen paper and rub all over with the salt.