Recipe: Delicious Leave moimoi with fried fish and stew

Leave moimoi with fried fish and stew. You want to cook Nigerian Moi Moi with leaves because of the nice flavour it gives the dish. And with these leaves, the Moi Moi cooks in no time. For our newbies, the KFB foodie talk column is basically for ladies and 'guys' that are interested in learning how to cook better ;).

Great recipe for Lele Afini (Leave Moimoi). Lele Afini is a very necessary delicacy ☺ It's main ingredient is beans which supplies protein to the body. While many prepare lele the fast to achieve way with nylon which is not quite healthy for consumption, it is necessary for us to know that we can. You can have Leave moimoi with fried fish and stew using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Leave moimoi with fried fish and stew

1. It's 8 of big moimoi leaves.
2. Prepare 3 cups of beans flour.
3. You need 4 of tatashe.
4. You need 3 of hot attarugu.
5. It's 2 of medium onions.
6. You need 4 of stock cubes.
7. It's 3 tablespoons of crayfish.
8. You need 3 of cooking spoon G.oil.
9. You need 1 of big fish(cote`).
10. It's of Spices.
11. It's to taste of Salt.

Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not The major challenge when preparing Nigerian Fish Stew is that the fish scatters in the stew. Add salt, stir and cover the pot and leave to simmer (boil) till you see some oil float to the surface of. Moin moin/moi moi is a Nigerian Beans pudding cake. Moin Moin/Moi moi is a Nigerian Beans pudding cake.

Leave moimoi with fried fish and stew step by step

1. At this point, I'd soaked the beans flour with 2 cups of water for 3hrs..
2. Cut fish in two. Boil one piece and mash to small pieces. Fry other piece and set aside..
3. In a big bowl, put in plenty water, add salt and wash moimoi leaves by rubbing with palms. Do not squeeze. Remove stalk from the back of leaves. Set the stalk aside as it'll form ridges in the pot to lay wrapped moimoi on..
4. Blend the peppers, onions, stock cubes, salt, G.oil and spices with half cup of water. Pour into beans mix and mix well. Add in crayfish, mashed fish and oil, mix thoroughly so everything incorporates..
5. Let the consistency of mixture not be too thick or too watery..
6. In a big pot, set pot with some water and arrange the stalks to form ridges..
7. Get the leaves, 1.wrap by making a cone. 2.Bend the tip of the cone to seal and form bottom part. 3.Using a cup, scoop mixture into cone. 4. Fold left top part of leaf half way. 5. Fold right top part over the left part. 6. Bend folded top backward, same direction as bent bottom..
8. Place each wrapped moimoi in pot with bent sides down and put on fire. Use remaining leaves to cover the moimoi before using the cover of pot..
9. Allow to cook on medium heat for 30mins..
10. Serve moimoi hot with fried fish and stew..

I love this food because of it's versatility. It can go along with different meals. Nigerian Fried Fish Stew: another way to prepare the classic Nigerian red stew. folding oiled broad leaves for moi moi or agidi. fold one part of broad leaf under the other. bend lower end in and pour in akamu or moi moi through the opening. agidi with Nigerian fish stew or Nigerian chicken stew. Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding.