How to Make Perfect Eel Roll and California Roll

Eel Roll and California Roll.

You can cook Eel Roll and California Roll using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Eel Roll and California Roll

1. It's 2 of rice cooker cups White rice.
2. It's 60 ml of Sushi vinegar.
3. Prepare 1 of Avocado.
4. Prepare 1 of fillet Unagi (broiled freshwater Eel).
5. Prepare 6 stick of Imitation crab sticks.
6. Prepare 1 of Cucumber.
7. Prepare 4 of sheets Nori seaweed.
8. Prepare 1 of White and black sesame seeds.

Eel Roll and California Roll instructions

1. Make the sushi rice..
2. Cut the nori into 2/3 of the original size. Spread sushi rice on the nori. Make the edge close to you thinner. Sprinkle the rice with sesame seeds..
3. Place the plastic wrap on top of it and flip the rice and the nori onto the makisu (the bamboo mat). Place half of the unagi, avocado and cucumber on it and roll up the sushi..
4. Make the California rolls in the same manner. You will need 1, 2 or 2 and a half of imitation crab sticks, depending on their size..