Recipe: Tasty Easy California Roll

Easy California Roll. California rolls are usually made inside-out - rice on the outside, nori (seaweed) on the inside - making them easier to eat. On a rolling mat, place one sheet of nori with the rough side facing upwards. Wet your hands and grab a handful of rice and place it on the nori.

Although I prefer using real crab meat, if you don't have access to fresh seafood, imitation crab (a.k.a. surimi) will do in a pinch. California rolls are a great introduction to eating sushi, especially for people who are a bit squeamish about eating raw fish. Most of the ingredients for California rolls are easy to find, but here are a few things that you California Roll. You can have Easy California Roll using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Easy California Roll

1. It's 1 packages of Imitation Crab sticks.
2. You need 1 packages of Nori (dried seaweed paper).
3. You need 1 of each cucumber.
4. Prepare 1 of each Avocado.
5. Prepare of Sesame seed.
6. Prepare 1 1/2 cup of Sushi rice.
7. Prepare 2 cup of water.

Easy homemade California roll with sushi rice, crab, avocado and seaweed. Learn how to make California roll is one of the most popular sushi recipes in the United States. Who knew that making California Sushi Rolls at home was easy? Ditch the sushi restaurant and make your own California Rolls in the convenience of your own home!

Easy California Roll instructions

1. Add rice to water in pot and bring to soft boil. Cover and reduce to low for 20 minutes.
2. Peel cucumber and slice into 1/2 inch sticks.
3. Cut avocado in half (careful of seed) and "spoon" out then cut halves into 1/4 inch slices.
4. Prepare workstation with bamboo mat or a towel with wax paper.
5. If the rice still cooking you can search some Youtube videos on how to roll sushi to get a better explanation.
6. Once rice is done, take a piece of nori and place it on bamboo mat or wax paper shiny side down and smear rice over 3/4 of the nori.
7. Sprinkle some sesame seed over 1/2 of the rice opposite of the exposed nori.
8. Flip the nori over so that all the rice is opposite of you, in other words the nori without rice is towards you, and place one piece of cucumber, some crab sticks to fit end to end, and about 3-4 pieces of avocado.
9. Start to roll sushi pressing firmly and peeling back bamboo mat until rolled, at the end give a good press on the sushi.
10. Using a sharp knife slice the sushi into 8 pieces.
11. Another variant would be after adding the rice to nori, instead of flipping the nori over just place the filling right on the rice and roll. This version has the seaweed on the outside and the rice on the inside.
12. The sauce pictured is a small blend of mayonnaise, sriracha, and cayenne powder squeezed through the corner of a zip lock bag.

Homemade California roll with sushi rice, crab meat, avocado and cucumber. These California roll sushi is just like Japanese restaurants, so yummy A California roll is a creative American twist on sushi. This page will describe the California Uramaki. Uramaki has nori or seaweed on the inside and the rice on the outside, as opposed to a.