Recipe: Yummy Falooda

Falooda. Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.

This is my most favorite recipe that I make it. Falooda recipe with video and step by step photos - Faluda is a Ice cream dessert that is popular in This delicious dessert FALOODA is made by layering sabja seeds, vermicelli, rose syrup, then topped. Falooda doesn't need any introduction to many. You can have Falooda using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Falooda

1. Prepare 6 tsp of Sabja seeds.
2. It's 2 cups of Vanilla Custard.
3. It's 2 cups of Faloda(sevai).
4. You need 2 cups of Mixed seasonal fruits.
5. It's of Nuts for garnishing.
6. Prepare 6 tsp of Roafza sharbat.
7. Prepare 4 cups of milk.
8. It's 8 tsp of sugar.
9. Prepare as needed of Vanilla Icecream.

See more ideas about Falooda, Falooda recipe, Indian desserts. Mango Falooda Recipe (How to make Homemade mango falooda recipe). 🎦 Falooda. For the similarly named Persian dessert, see Faloodeh. Falooda, originally an Iranian drink, is very famous in Pakistan.

Falooda step by step

1. Boil sevai in milk adding a little sugar..
2. Soak sabja for 15 min..
3. Make custard sauce..adding custard powder.sugar, milk..boil for 10 min..
4. Cut fruits..
5. Arrange the ingredients step by step. take a deep glass, put little sharbat, sevai, sabja, custard sauce, fruits, ice cream..
6. Garnish with nuts.serve chilled..

In other countries, it is only eaten as Kulfi. Kulfi, introduced by the Mughals, tops off this refreshing drink. Also known as Sabza seeds, Subja, Basil seeds. Falooda or Faluda is a popular beverage in the Indian subcontinent made primarily by mixing rose syrup with vermicelli and tapioca seeds. Shahi Falooda is a delicious chilled dessert perfect for summer.