How to Make Perfect Soft shell blue crab

Soft shell blue crab. Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. Blue Crab Trading takes pride in our product and strives for satisfaction. Soft shell crabs are prepared by first cutting out the gills, face, and guts.

When served between bread slices or crackers, the legs stick out on either side, and the. Soft shell crabs are a treat whether fried, broiled, or grilled. There are specific considerations to remember when buying them. You can cook Soft shell blue crab using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Soft shell blue crab

1. It's of Soft shell blue crab.
2. You need 2 of eggs (room temp).
3. Prepare 1 cup of butter milk.
4. Prepare 1 tsp of Cajun season.
5. Prepare of Salt/ pepper.
6. It's 2 cups of self rising flour.
7. Prepare 1 tbsp of Old Bay seasoning.
8. It's 1 tsp of salt.
9. You need of Peanut or vegetable oil.

Contrary to popular belief, soft shell crabs aren't a separate species; they are just regular, hard shell crabs (most often blue crabs in the US) at a particular stage of growth. Soft-shell crabs are not a separate species of crab. They're regular crabs -- in the U. S. they're most typically blue crabs -- that have gotten too big for In order to shed its shell, the crab forms an inner soft shell underneath, swells its body with water to break its current shell, slowly crawls out -- this.

Soft shell blue crab step by step

1. Rinse off blue crab and place on paper towel to drain. Crack both eggs in a bowl and add buttermilk. Add Cajun seasoning and mix. Add a pinch of salt and pepper. Turn on stove to medium heat and allow oil to heat up. Preferably in a cast iron skillet or heavy bottom pan..
2. Add flour and remainder of seasoning into paper bag and shake to blend together..
3. Add blue crab to flour. Dust off excess and add to egg mixture. Cover completely in egg. Add back to the bag of seasoned flour. Cover entire crab in flour. Add a pinch of flour to see if oil is ready to fry if it’s bubbling when the flour is added, it ready, if not allow oil to continue to heat. You may need to turn the heat up slightly above medium....
4. Fry until golden. Take out and drain excess oil on paper towel while you prepare to make your Po boy sandwich.

Pity even more the soft-shell blue crab, which has shed its protective shell during the growing months of roughly May through September, so that it can form a Like most shellfish, dead crabs decompose rapidly as marine bacteria break down the flesh, eventually producing an unpleasant ammonia odor. Soft Shell Blue Crab. ( Mediuim Size). Product Description: Small in size but big in taste; these blue crabs caught just after molting (before the new shell has had time to harden) are prepared as soft shell crabs. Maryland soft shell crab is incredibly tender and can be eaten whole, shell included! Soft-shell crab season is typically from early March to late September, depending on the weather. "The season always starts in Florida, works its way up the Atlantic Coast to Maryland and then back down again, finishing the season back in Florida," Ingber says.