Recipe: Appetizing Stuffed peppers and tomato

Stuffed peppers and tomato. As the peppers are not as juicy as the tomatoes the stuffing of the peppers always comes out a little dry. To avoid that, spoon some extra tomato juice over the peppers and they will become just Looking for a traditional Greek Gemista/ Yemista recipe (stuffed tomatoes and peppers with rice)? Stuffed peppers with mince, rice and tomato sauce, Turkish or Eastern European style of cooking stuffed peppers.

Replace the pepper and tomato tops. The stuffing will peek out a bit. Place the stuffing mix into the prepared peppers and tomatoes, and place on a baking tray. You can have Stuffed peppers and tomato using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed peppers and tomato

1. It's 5 of medium tomatoes.
2. It's 5 of bell peppers.
3. It's 2 lbs of ground beef.
4. It's 5-6 of medium potatoes.
5. It's 1 cup of crushed tomatoes.
6. Prepare 1 tbs of tomatoes paste.
7. It's 1.5 cup of arborio rice.
8. You need 1 of onion chopped.
9. It's to taste of Salt.
10. It's to taste of Black grounded pepper.
11. You need 1 of bay leaf.
12. Prepare 2 of all spice.
13. It's 1/2 tsp of sugar.
14. You need 1/2 cup of olive oil vegetable oil is also ok.
15. Prepare 1/2 tsp of oregano.
16. It's 3 cups of hot water.

Dear friends, I hope you Will like my new video. It is very tasty and delicious. It's a family recipe and I wanted to share it with all my friends. Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce.

Stuffed peppers and tomato step by step

1. On a pot add the ground beef and fry at medium heat till it is broken down than remove from pot in to a big bowl. Drain the pot that you frayed the beef at his point carve the tomatoes and peppers and shreds the insides off them.
2. In the same pot add onions, oil,bay leaf,pepper oregano,all spice DO NOT add salt at this point. Fry at medium heat till onion is glazed.
3. Now add the beef back in the pot.and add the salt tomato paste and crashed tomato and the sugar cook at medium heat till it starts to boil than add one cup of water and add the shredded tomatoes and peppers.
4. At this point peal the potatoes and cut them in to wedges and put all the carved peppers tomatoes and potatoes in to a big baking pan. Now put the oven to 350f to start warming up.
5. Add the rice in to the pot with the ground beef and keep cooking at low heat till rice is aldente.
6. Now stuff the peppers and tomatoes with the beef mixture add some salt and oil on top of them and add the remaining water in to the baking pot cover and cook in oven for about 2 hrs.
7. After 2 hrs uncover and cook for an additional 30 min till ready. Not a very easy recipe but it's worth it trust me Enjoy.

I always serve these with creamy mashed I've been making Stuffed Peppers for years and my Mom probably made thousands of these! She taught me how to make them and that's a memory. The original Yemista, or stuffed tomatoes and peppers. Traditionally, Yemista can be filled with meat or rice. Taking tradition to the next level with these vegan Greek stuffed tomatoes and peppers.