Recipe: Perfect Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only. Corn cheese what Koreans call cheesy corn. It often served in Korean BBQ restraints in U. S but more popular at Corn cheese is easy to make with simple ingredients.

I just went the easy way, lol. Corn cheese (콘치즈) is a quick, simple but also delicious side dish. Anju is a general term used in Korea to describe food that is usually eaten with alcohol. You can have Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

1. You need 1 1/2 cups of cooked sweet corn kernels (better fresh vs canned).
2. You need 2 tablespoons of butter.
3. It's 1/2 cup of diced green and red bell peppers.
4. Prepare 2 tablespoons of mayonnaise.
5. Prepare 1/2 tablespoon of sugar (or to taste).
6. You need of Optional: sliced rice cakes (Tteokbokki).

If you want to impress your friends just whip up some corn cheese, grab a bottle of soju (소주) and socialize Korean style! How to Make Korean Corn Cheese. Combine all the ingredients into a mixing bowl and stir together. Korean corn cheese is a popular cheesy, sweet and savory snack typically enjoyed with drinks.

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only instructions

1. Melt butter on low heat..
2. Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later..
3. Add cheese and place cover to melt cheese..
4. Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju..

I tinkered around a bit and combined it with the flavours of Elote (Mexican Grilled Corn) for a more flavorful way to enjoy corn this summer. In a baking dish, combine the corn, cheese, bacon bits, milk, and salt and pepper. Place baking dish, uncovered, in a cool oven. Korean malt syrup/rice syrup/corn syrup (Mulyeot: 물엿) - These are a liquid form of sweetener. Koreans use it a lot to give food a sweet flavour but also to give a shiny look.