How to Cook Tasty Shooting Star Wreath with Temari Sushi

Shooting Star Wreath with Temari Sushi.

You can cook Shooting Star Wreath with Temari Sushi using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shooting Star Wreath with Temari Sushi

1. Prepare 360 ml of Cooked rice (warm).
2. Prepare 3 tbsp of Sushi vinegar.
3. Prepare 3 tbsp of Salmon flakes (store-bought).
4. You need 3 of pieces Salmon (sashimi quality).
5. Prepare 6 of pieces Tuna (sashimi quality).
6. Prepare 1 of egg Usuyaki tamago.
7. Prepare 1 slice of Sliced cheese.
8. It's 1 of Lettuce.
9. You need 3 tbsp of Salmon roe.
10. You need 1 of Baby salad leaves.

Shooting Star Wreath with Temari Sushi instructions

1. Drizzle sushi vinegar over the rice..
2. Add the salmon flakes and stir..
3. Cut star shapes out of the salmon sashimi pieces. If you can't cut out the shapes with a star cutter, just press the cutter onto the salmon pieces to make an outline of the shape. Cut out the star shapes using kitchen scissors..
4. Make thin omelets and cut out star shapes. Do the same with the sliced cheese..
5. Put 30 g of Step 3 onto cling film and make balls..
6. Pat dry the salmon and tuna stars with paper towel. Place the stars on the rice balls carefully..
7. Do the same with the cheese and omelet..
8. Line your serving dish with lettuce and arrange the temari sushi in a circle. Decorate with baby salad leaves and sprinkle with salmon roe..