Recipe: Tasty 10 Minute Enchilada Sauce

10 Minute Enchilada Sauce.

You can cook 10 Minute Enchilada Sauce using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of 10 Minute Enchilada Sauce

1. Prepare 1/4 cup of vegetable oil.
2. You need 2 tablespoons of self-rising flour.
3. You need 1/4 cup of Red chili powder.
4. Prepare 1 (8 ounce) of can tomato sauce.
5. You need 1 1/2 cups of water.
6. You need 1/4 teaspoon of ground cumin.
7. You need 1/4 teaspoon of garlic powder.
8. You need 1/4 teaspoon of onion salt salt to taste.

10 Minute Enchilada Sauce step by step

1. Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour..
2. Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt..