Recipe: Perfect Lemon Ginger Teriyaki Shrimp

Lemon Ginger Teriyaki Shrimp. The shrimp tatsted nothing like lemon or ginger which I added extra. I guess that's the flavor I was looking for with the title and all. I did grill mine over charcoal Not quite sure why this was titled Lemon Ginger Shrimp as neither flavor stood out.

Once a week I'll do a recipe for. Shrimp Teriyaki is a quick weeknight dinner that's Remove the shrimp to a plate, while keeping the pan on the heat. Remove ginger pieces if used and discard. You can cook Lemon Ginger Teriyaki Shrimp using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon Ginger Teriyaki Shrimp

1. Prepare 1 lb of Cooked shrimp.
2. Prepare 1/2 of chopped red pepper.
3. It's 1 tsp of olive oil.
4. It's 3 tbsp of soy sauce.
5. It's 1 tbsp of honey.
6. It's 1 tsp of ground ginger.
7. You need 1 tsp of garlic powder.
8. Prepare 1 tbsp of lemon juice.

Boil the sauce for a few more minutes. View top rated Lemon ginger shrimp appetizer recipes with ratings and reviews. The spiced shrimp is my go-to recipe for a shrimp cocktail, which I learned many years ago from a Chinese cookbook by Sunset. It is delicious, aromatic, and with a pungent cocktail sauce makes a perfect appetizer.

Lemon Ginger Teriyaki Shrimp instructions

1. Mix olive oil, soy sauce, honey, ginger, garlic powder, and lemon juice in small bowl.
2. Place shrimp in mixture and let marinade in refrigerator for 25 to 30 minutes.
3. Heat olive oil in large skillet over high heat then add red pepper. Cook for about 4 to 5 min..
4. Add shrimp and Cook shrimp for about 10 min or until cooked through to your liking.
5. Serve shrimp over quinoa or rice. Enjoy!.

I usually make the second recipe, for the Lemon-Ginger Sauce. Stir in the shrimp, lemon zest, garlic, salt, ginger and basil(if fresh). Shrimp cooked in teriyaki sauce is tender and has the perfect mixture of salty and sweet. This quick shrimp makes the perfect Asian dinner in minutes. Shrimp Pot Stickers with Ginger-Lemon Sauce.