Recipe: Perfect Titus fish stew

Titus fish stew. YHow To Make Mackerel Fish Stew Easy Titus Fish Stew Recipe Thanks for watching, don't forget to like, SUBSCRIBE, comment and share with friends and. Hello there, thank you for stopping by.

Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood. Types of fish stew from around the world include: Asam Pedas (Indonesian) and (Malaysian). Bouillabaisse (Provençal fish stew originating from Marseille, France). You can have Titus fish stew using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Titus fish stew

1. It's 1 of big titus fish.
2. Prepare of Vegetable oil.
3. You need of Tomatoes.
4. Prepare of Pepper.
5. It's of Onions.
6. You need of Curry.
7. Prepare cubes of Salt and knorr.

Bourride (another fish stew from Provence). Wash the fish properly to remove the slim. The put inside a pot and add water, add the pepper soup spices and pepper with seasoning. Pour stew into a warm bowl.

Titus fish stew step by step

1. Grind the tomatoes, pepper and onions and boil it to remove sour taste.
2. Put the oil on the fire and add the boiled tomato and fry a bit.
3. Then add the washed fish.
4. Add salt, curry and knorr cubes and cover the pot for it to cook until the soup is cooked.
5. You can serve with rice or boiled yam.

I added some little neck clams, a pound of sea and a half pound of bay scallops and. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference. Titus Sardines affords you the opportunity to have and use nutritious whole sardines packed in vegetable oil in your meals. It is high in protein and it is a perfect accompaniment for any meal.