How to Make Perfect Crouton and Veggie-filled Salad

Crouton and Veggie-filled Salad.

You can cook Crouton and Veggie-filled Salad using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crouton and Veggie-filled Salad

1. Prepare 1 slice of Thickly sliced loaf bread or baguette.
2. Prepare 1/2 of Broccoli.
3. You need 1 medium of Bologna sausage (or wiener sausage).
4. It's 1 clove of Garlic.
5. You need 2 of Processed cheese.
6. Prepare 4 of Cherry tomatoes.
7. Prepare 1 tbsp of Extra virgin olive oil.
8. Prepare 1 of Krazy Salt or coarsely ground black pepper and salt.
9. Prepare 1 tbsp of Grated cheese.

Crouton and Veggie-filled Salad instructions

1. Cut the bread up into 1.5 cm cubes. Toast in a preheated 200°C oven or toaster oven for about 5 minutes until crispy..
2. Cut the tomatoes in half, and cut up the cheese into easy to eat pieces..
3. Finely chop the garlic. Cut the sausage up into bite size pieces. Boil the broccoli until it's still firm or microwave for about 4 minutes..
4. Heat 1 tablespoon of extra virgin olive oil in a frying pan, and add the garlic..
5. When the garlic is fragrant add the sauce and stir fry. Add the broccoli next and stir fry, and season with Krazy salt..
6. Cool down the stir fried ingredients from Step 5 a bit and mix with the ingredients from Step 2, together with a tablespoon of olive oil..
7. Top with the croutons from Step 1, drizzle with the remaining 3 tablespoons of olive oil, sprinkle some grated cheese on top and it's done..