Recipe: Tasty Lemon poppy seed pancakes

Lemon poppy seed pancakes. I love lemon poppy seed muffins and who doesn't love pancakes? So I brought the flavors together in this fluffy pancake recipe one lazy Sunday morning, and we loved them. It's quick to make and adds a little something extra to our weekend breakfasts.

Texture: The pancakes are soft and fluffy with a slight crisp at the edges and bites of little. Power Ingredients in Lemon Poppy Seed Pancakes. These ingredients are the secret behind the delicious flavor and unbeatable texture. You can have Lemon poppy seed pancakes using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lemon poppy seed pancakes

1. It's 100 grams of oatmeal powder.
2. It's 2 tablespoon of coconut flour.
3. Prepare 1 teaspoon of baking powder.
4. It's 3/4 of milk any kind.
5. You need 1/2 cup of lemon juice.
6. It's 1 tablespoon of lemon zest.
7. It's Dash of salt.
8. Prepare 2 tablespoon of sugar.
9. You need 3 of egg whites.
10. It's Dash of vanilla.
11. Prepare of Syrup.
12. Prepare 1/2 cup of honey.
13. It's 1/2 cup of milk.
14. You need 2 tablespoon of poppy seed.
15. Prepare 1 teaspoon of lemon zest.

Whole Wheat Flour: I love to use whole wheat flour whenever I can, but it does weigh down the batter so you have to be very careful when using it. Lemon Poppy Seed Pancakes are light, fluffy, and bursting with lemon flavor! Easy breakfast pancakes to start your day off right. Try them with lemon poppy seed glaze for a sweet, tart, delicious start to your day.

Lemon poppy seed pancakes step by step

1. Whip the egg white.
2. Mix the dry ingredients.
3. Mix the wet ingredients then gradually add to the dry ingredients.
4. Then start add the egg white slowly do not over mix we must have batter smooth.
5. Using grill 425 f scoop 1/4 cup of the batter and cook till you start getting bubbles all over then flip on the other side.
6. For the syrup over medium heat I heat the honey with milk about 5 minutes then in the end I add poppy seed and lemon zest enjoy.

I partnered with Phil's Fresh Eggs to bring you this recipe, but as always, all ideas. Lemon Poppy Seed Pancakes are bright and poppy (no pun intended?). The batter is not very sweet at all, making them the perfect vehicle for pure maple syrup. The pancakes are made with buttermilk, giving the pancakes their fluffy texture and alluring tang. If you can't easily get a hold of buttermilk.