Easiest Way to Make Appetizing 4 Ingredient Crab Rangoon

4 Ingredient Crab Rangoon. Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. Bop that Like button, Share n' Subscribe to fuel my. Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants.

Made with Louis Kemp Crab Delights® and fried until golden brown. Much loved deep-fried crab rangoon, the Asian appetizer filled with cream cheese and crab, are incredibly easy to make at home. Click Play to See This Homemade Crab Rangoon Recipe Come Together. You can have 4 Ingredient Crab Rangoon using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 4 Ingredient Crab Rangoon

1. Prepare of Egg roll wrappers.
2. Prepare 8 oz of cream cheese.
3. It's 3-4 of imitation crab sticks.
4. You need 3 tbsp of granulated sugar.
5. Prepare 2-3 of green onion.

Crab Rangoon are crab and cream cheese wontons with green onions pinched into little purses and deep fried, the perfect Chinese restaurant copycat. Crab Rangoon is one of the most popular Chinese food appetizers on the menu in any of a million local Chinese Food takeout spots, second. Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers. You may be able to find more information.

4 Ingredient Crab Rangoon step by step

1. In medium mixing bowl add cream cheese and crab. Mix well..
2. Add sugar and green onion. Mix again.
3. Spoon about 2 tbsp of mixture into the middle of egg roll wrapper..
4. Tuck a corner and sides and roll. Dip your finger in water and run along corner before rolling closed..
5. Warm 3 cups vegetable oil in large to medium skillet..
6. Brown and serve..

Mix crab meat, cream cheese, garlic, and steak sauce together in a mixing bowl with an electric mixer on low speed. Season filling to taste with salt and pepper and set. I have made and tested so many recipes for this blog and I have to admit this is my absolute favorite recipe! … Savory recipe that is! Crab rangoon with sweet and sour dipping sauce. There really isn't much to putting together this recipe.