Agidi and fish stew. agidi with Nigerian fish stew or Nigerian chicken stew. yellow agidi with tasty Nigerian stew. It is the first time my kids are eating plain agidi. I wanted to give it a try and see how it goes.
In this recipe, I will show how to prepare this stew and the fish will still be intact. Agidi is made with corn in Nigeria. This recipe shows you how to make it from scratch. You can cook Agidi and fish stew using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Agidi and fish stew
- Prepare of Agidi.
- You need leaf of Mint.
- You need of Fish.
- You need of Carrot.
- It's of Veg oil.
- You need of Fresh pepper and tomatoes.
- It's of Maggi.
- You need of Curry.
Agidi or eko (as the Yorubas call it) is one of those foods you admire and would love to make but can't yet figure out I love to serve Agidi with beans and tomato stew. In Igboland, it is often served with banga stew. Plasas is a stew made with any greens such as potato leaves, spinach, kale along with some meat and eaten with rice or some starchy component. The Cooking Wardrobe has shared this lovely recipe of Agidi and Fish Stew.
Agidi and fish stew step by step
- Blend your tomatoes and pepper down and cut your onions. Meanwhile, heat pot with veg oil on gas to start to get hot. You can leave for 3mins.
- Then pour your onion and curry, stir well. Add maggi,too. Then your blended tomatoes and stir again. Then was and cut fish inside and allow to cook for 20minutes so that Tomamtoes will cook well alongside fish. In no time,it should be ready for serve..
- Then squash your carrot with greater and decorate as you want while you serve..
Fresh Fish Soup (Fisherman Stew): If you love delicious healthy meals, watch and learn how to make this appetizing fresh Its so sumptuous and can be eaten with Rice, Yam, Plantain, Agidi, Fufu, Eba etc. If you are not subscribed, kindly do so by clicking the https. Nigerian fish stew is cooked a bit watery. Not as thick as beef or chicken stew, it can be very delicious and nutritious. Fish stew is served with boiled rice, boiled plantain, yam, irish potatoes, agidi and boiled cocoyam or even water yam.
0 Comments:
Post a Comment