Recipe: Appetizing Pad Thai Noodles

Pad Thai Noodles. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts. This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine.

To replace traditional rice noodles, I went with carrot "noodles," collard greens, thinly sliced bell pepper, and cabbage. See more ideas about Pad thai noodles, Pad thai, Thai noodles. Our quick-cooking Pad Thai Rice Noodles are made using healthier organic, heirloom and whole grain rice. You can have Pad Thai Noodles using 16 ingredients and 19 steps. Here is how you cook that.

Ingredients of Pad Thai Noodles

1. Prepare 200 gms of Flat Rice Noodles -.
2. Prepare 100 gms of Tofu/Cottage Cheese -.
3. It's 50 gms of Roasted peanuts -.
4. Prepare 1 of Onions - medium.
5. You need 1 of Capsicum - medium.
6. You need 1/2 each of Red and yellow bell peppers -.
7. Prepare 6 cloves of Garlic -.
8. You need 1 tbsp of Ginger/ Galangal -.
9. It's 1 tsp of Lemon Grass -.
10. You need 1 tbsp of Coconut Cream -.
11. Prepare 1 tsp of Thai Curry paste -.
12. Prepare 1 tsp of Honey/Brown sugar -.
13. Prepare 1 tsp of Lemon Juice freshly squeezed -.
14. Prepare 1 tsp of Soya Sauce -.
15. You need 1 tsp of Chilli sauce -.
16. Prepare 1 tbsp of Sesame oil -.

Pad Thai is a Thai stir-fried noodle dish with rice stick noodles, shrimp, chicken, fried tofu and eggs. It's topped with crushed peanuts and served with fresh chives, lime wedges, with condiments such as. How to Make Perfect Pad Thai Noodles. Thai rice noodles are thin, translucent noodles that taste best when they're NOT boiled in the water.

Pad Thai Noodles instructions

1. Take Noodles and place in a water pan with Lukewarm water.
2. After 15 minutes remove the Noodles and drain the same.
3. Now finely slice the onions, Capsicum and Bell peppers.
4. Roughly chop Garlic and Ginger.
5. Fine slice the Lemon Grass stem - No Leaves.
6. Make a sauce by adding - Coconut cream, Thai Curry paste, Soya sauce, Honey, Lemon juice, Salt and pepper.
7. Crush the Roasted Peanuts and keep aside.
8. Cut the tofu or Cottage Cheese in Cubes or rectangles.
9. Now take a Wok and heat it on vary high flame.
10. Add some sesame oil.
11. Add Sliced onions and give it a stir.
12. Add Garlic, Ginger and Lemon Grass.
13. Stir for a while and add Capsicum and Bell peppers.
14. Add Tofu and give everything a stir again.
15. Give everything a nice mix and add Noodles to it.
16. Toss the Noodles well on High Flame.
17. Finally add the Thai sauce you just prepared.
18. Also add the crushed Peanuts and give it a final mix.
19. Your pad Thai is ready enjoy.

The following are a few simple steps to help you achieve. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg. Chicken Pad Thai Noodles - the perfect easy homemade meal prep recipe. Gluten free homemade noodles with authentic flavors that are better than takeout!