Grandma's homemade biscuits. We all loved our grandma's homemade biscuits recipe. Reviews for: Photos of Grandma's Homemade Biscuits. Grandma's Homemade Biscuits. this link is to an external site that may or may not meet accessibility guidelines.
Today I came across her recipe for cheddar biscuits and had. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening! You can have Grandma's homemade biscuits using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of Grandma's homemade biscuits
- It's 2 cup of self-rising flour.
- Prepare 1/2 tsp of salt.
- You need 1/3 cup of shortening.
- You need 3/4 cup of milk (skim, 2%, whole).
- You need 1/2 tbsp of melted butter.
Granny demonstrates how to make delicious, light and fluffy homemade biscuits. Visit her blog for more yummy recipes and helpful everyday hints. My grandmother makes these tender biscuits to go with her seafood chowder. Homemade biscuits add a warm and comforting touch to any meal.
Grandma's homemade biscuits instructions
- Mix salt, flour.
- Cut in shortening until mixture resembles coarse meal.
- Add milk, mix until dough is sticky to touch.
- Knead dough on floured surface until dough is consistent.
- Roll dough until 3/4 inches thick.
- Using biscuit cutter, cut out biscuits.
- Lightly grease baking pan and place biscuits in pan.
- Brush tops with melted butter.
- Place in preheated oven for 11 to 15 minutes or until tops are golden brown.
Grandma's famous recipe for homemade biscuits uses an old-fashioned ingredient — lard. Reader Contribution By the Editors of GRIT Magazine. These homemade biscuits are as authentic as they come, from a time when lard from. Grandma's Homemade Buttermilk Biscuits are quick and easy to make! I made this Grandma's Buttermilk Biscuits and it was best ever!
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