Warli style mutton curry. Marinated mutton cooked in a host of spices and served with a garnishing of fresh coriander leaves!. This Warli Style Mutton Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make Warli Style Mutton Curry.
Mutton marinated in coconut oil and mint leaves and cooked with whole garam masalas.absolutely delicious recipe of Warli Style Mutton Curry ingredients and cooking method) A creamy mutton curry made from beautiful aromatic masalas, Warli style. Tasty and delicious Kerala style slow cooker lamb/mutton curry. It is always better to cook mutton in very low flame to retain its tenderness and moisture. You can cook Warli style mutton curry using 15 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Warli style mutton curry
- You need 250 grams of Mutton.
- Prepare 2 pieces of red chillies.
- Prepare 2 pieces of garlic.
- It's 1 tsp of chopped ginger.
- You need 1 of medium sized chopped onion.
- It's 1-2 pieces of spicy teja mirch.
- It's 1 tsp of turmeric powder.
- Prepare 1 tsp of dry red chilli powder.
- You need 1-2 pieces of cardamom.
- It's 1 pieces of clove.
- Prepare 1 tsp of cumin seeds.
- Prepare 2 tsp of coriander seeds.
- You need 1/2 cup of warm water.
- It's to taste of Salt.
- It's 4 tbsp of refined oil.
This is an easy mutton curry recipe prepare in malabar side of Kerala. Great recipe for Kerala Style Mutton Curry. A spicy, savory, & rich coconut based curry from the south coast of India. A spicy, savory, & rich coconut based curry from the south coast of India.
Warli style mutton curry instructions
- Marinate the mutton with turmeric powder, salt, dry red chilli powder and salt for about 1 hour..
- To make garam masala :- Add cumin seeds, coriander seeds, 1 piece garlic, clove, cardamom, teja mirch in a grinder and paste it coarsely..
- To make hara masala :- Add red chillies, 1 piece garlic, 1 tbsp oil, salt, ginger in a grinder and paste it..
- Heat 2 tbsp oil in a pan..
- Add onion and saute till brown..
- Now add garam masala and hara masala and stir continuously..
- Sprinkle some warm water..
- Add the marinated mutton and cook till the oil separates..
- Now add salt and warm water..
- Now add salt and warm water..
- Cover the lid for about 40 mins..
- Garnish with some chopped red chillies and serve hot..
- I prefer it with butter roti and salad..
Quite simple to make but very delicious. This recipe also works well with lamb, beef or water buffalo. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry, Indonesian: kari kambing or gulai kambing) is an Indian curry dish that is prepared from mutton (or sometimes goat meat). Whenever I have made this curry according to your recipe people have loved it. Title : Mutton Curry (M'lorean Style).
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