How to Make Perfect Fish egg pakoda

Fish egg pakoda. Egg Omelette Cooking In Different Way. Fish egg pakora is a very delicious , unique and healthy recipe. It is also very easy to make.

Egg pakoda recipe is yet another pakoda or fritters recipe with egg as a stuffing inside the batter of besan or chick pea flour batter. Egg pakoda recipe can also be called as egg bonda or anda bonda. Fish Egg Pakora is a Bengali recipe made with fish egg, gram flour, rice flour, onion, chilli-garlic paste, turmeric, red chilli powder, garam masala powder and coriander leaves. You can have Fish egg pakoda using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fish egg pakoda

1. Prepare of Fish egg.
2. Prepare of large onion finely chopped.
3. It's of green chillies finely chopped.
4. Prepare of garlic finely chopped.
5. It's of Coriander leaves chopped.
6. You need of turmeric powder.
7. Prepare of red chilli powder.
8. Prepare of garam masala.
9. Prepare of Salt.
10. You need of rice flour.
11. You need of besan.
12. Prepare of ginger garlic paste.
13. It's of baking powder.
14. It's of vinegar.
15. Prepare of Oil for frying.

Fish Pakora Recipe, Learn how to make Fish Pakora (absolutely delicious recipe of Fish Pakora This Fish Pakora recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Mahi pakoda are delicious pakoda made from fish fillets. Mahi pakoda are the famous dish of the north Indian cuisine which is the fish pakoda or pako. Ragi Pakoda recipe with step by step pictures.

Fish egg pakoda instructions

1. Wash and clean the fish eggs well. Add 1 pinch turmeric 1 tbsp vinegar and some salt. Mix well. Keep aside.
2. In a container place marinated fish eggs and steam cook it till 1 whistle.
3. Once cooled, remove and transfer it to a big mixing bowl. Add chopped onions, garlic, green chillies, ginger garlic paste, coriander, salt, red chilli powder, turmeric and garam masala. Mix well..
4. Add besan and rice flour and baking powder. Mix well. Keep aside in fridge for 20 min..
5. Heat oil in pan. Take small portion of mixure. Wet palm and make balls of the mixure. Fry till crisp and golden on medium flame..

Ragi Pakoda is a very special recipe that's made in almost all the households in the kongunad region for evening snack. The egg fish goldfish is a fancy goldfish breed which lacks a dorsal fin and has a pronounced egg-shaped body. In Japan, the Egg-fish is called the Maruko. Crispy egg pakoda is one of the popular traditional recipes, use to prepare in Ramadan iftar time. Here is the list of ingredients used in the preparation of egg pakoda recipe.