How to Make Perfect Mike's Chicken Pad Thai

Mike's Chicken Pad Thai. Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. Here is a summary of the cooking process: Tips and Secrets for Making Chicken Pad Thai. You asked for an easy chicken Pad Thai recipe, so here it is!

The ingredients in this easy Pad Thai recipe include tender noodles, bean sprouts and a delicious homemade sauce served with peanuts and lime! Who needs take out when you can make your own. Chicken Pad Thai is very easy to make at home and a crowd pleaser. You can have Mike's Chicken Pad Thai using 26 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Chicken Pad Thai

1. It's of ● For The Pad Thai Noodle Mixture.
2. You need 12 oz of Rice Noodles Sticks.
3. You need 1 Cup of Shreaded Pre-cooked Chicken.
4. You need 1 Cup of Fresh Bean Sprouts [left whole].
5. Prepare 4 of LG Thai Basil Leaves [chopped + reserves for garnish].
6. It's 2 of LG Eggs [scrambled].
7. You need 3 of Thai Chilies [minced].
8. Prepare 1 Cup of Fresh Cilantro [+ reserves for garnish].
9. Prepare 1/4 Cup of Fine Minced Chives.
10. You need 3 tbsp of Garlic Olive Oil [devided].
11. Prepare as needed of Soy Sauce.
12. It's of ● For The Pad Thai Sauce.
13. Prepare 1 tbsp of Quality Fish Sauce.
14. You need 2 tbsp of Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar].
15. Prepare 1 tbsp of Garlic Chili Sauce [like sriracha].
16. Prepare 3 Cloves of Fresh Fine Minced Garlic.
17. Prepare 2 tbsp of Brown Sugar [more if you'd like it sweeter].
18. It's 1 tbsp of Oyster Sauce.
19. Prepare 1 tbsp of Hoisin Sauce.
20. Prepare 1/2 tsp of Red Pepper Flakes.
21. It's 1/8 Cup of Water.
22. Prepare of ● For The Sides & Garnishments.
23. Prepare as needed of Crushed Peanuts.
24. It's as needed of Fresh Lime Wedges.
25. You need as needed of Sesame Seeds.
26. It's as needed of Soy Sauce.

Stir fry the garlic and chicken, tofu and rice sticks. Scroll down for the detailed recipe. Mike - many people don't have tamarind so I substitute it with vinegar which is more accessible. In Thailand, even some street vendors use vinegar.

Mike's Chicken Pad Thai instructions

1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes..
2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan..
3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated..
4. At 7 minutes, drain your noodles and rinse quickly under cold water..
5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes..
6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste..
7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!.

It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came. Easy Chicken Pad Thai Recipe - This simplified Thai pasta dish has all the flavor and appeal of authentic Pad Thai, without unnecessary steps or ingredients. You don't have to order expensive take-out to get great Chicken Pad Thai. With just a few ingredients and simple steps. Americans in particular love pad Thai with chicken, so we set out to adapt our master recipe, which calls for shrimp, to make it with chicken instead.