How to Make Tasty choco-chips mocca muffin

choco-chips mocca muffin. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. These are delicious either warm from the oven or at room temperature.

Choco Chip Muffins - The name itself tempts me so much…I have already tried cupcakes using butter so wanted to have a chocochip muffin with no eggs and butter and they turned out so soft and delicious. Curd as egg replacer has never let me down and this recipe is another proof for it. These banana muffins are so easy! You can cook choco-chips mocca muffin using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of choco-chips mocca muffin

1. Prepare 1/2 cup of palm sugar.
2. It's 1/4 cup of margarine.
3. Prepare 1 tbsp of water for shimmering palm sugar.
4. Prepare 3/4 cup of flour.
5. It's 1/4 cup of self rising flour.
6. You need 1/2 cup of unsweetened coccoa powder.
7. It's 2/3 tbsp of baking powder.
8. It's 1 large of egg.
9. Prepare 1/2 tbsp of vanila powder.
10. You need 1/2 cup of instant coffee.
11. It's 1/4 of hot water.
12. You need 1/4 cup of water.
13. It's 1/2 cup of choco chips.

See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them The last step for these muffins is to combine the dry ingredients with the wet ingredients and if you are adding them, stir in chocolate chips. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.

choco-chips mocca muffin step by step

1. melt margarine. then add palm sugar gradually and 1 table spoon of water. then set aside.
2. mix flour, self rising flour, cocoa powder and baking soda. set aside..
3. add 1/2 cup of hot water to instant coffee. mix well. set aside..
4. prepare the small cups for filling the muffin dough..
5. pre-heat oven for 360°F..
6. mix egg and vanila until smooth. add dry ingredient (step 2), water, coffee (step 3), and melted margarine+palm sugar (step 1). mix well with mixer. after it mixed, add choco chip and mix with spatula..
7. fill the cup with the dough half full..
8. bake for about 25-35 minute.

How do you keep muffins from getting soggy? This is very versatile muffin batter. Skip the chocolate chips and cinnamon-sugar topping, you will have plain vanilla flavored batter. After that I made these yummy choco chip muffins so many times even I don't remember how many times. Last time I made was this Saturday and took the photos.