Recipe: Appetizing Pesto Pasta with Grilled Chicken and Broccoli

Pesto Pasta with Grilled Chicken and Broccoli. This creamy pasta combines the fresh bite of broccoli with grilled chicken in a creamy almond milk and pesto sauce, and is equally good served hot or chilled. This post is brought to you by Almond Breeze. Hair dilemmas aside, I'm dying to tell you about this pasta dish!

This quick skillet combines the vibrant flavors of basil pesto with tangy cream cheese to make a rich sauce that smothers the pasta, chicken, and broccoli. While pasta cooks, heat oil in a large skillet over medium high heat. Place the pasta and broccoli back into the large pot. You can cook Pesto Pasta with Grilled Chicken and Broccoli using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pesto Pasta with Grilled Chicken and Broccoli

1. You need 2 of boneless, skinless chicken breasts.
2. Prepare 1/2 tsp of salt.
3. It's 1/2 tsp of pepper.
4. It's 16 oz of farfalle (bowtie) pasta.
5. Prepare 1 cup of basil pesto.
6. It's 1 cup of cherry tomatoes halves.
7. Prepare 1/4 cup of fresh basil chopped.
8. Prepare of Parmesan cheese.
9. Prepare 1 cup of steamed broccoli, chipped.

Add the chicken mixture, pesto and parmesan cheese. A mixture of pasta, broccoli, pesto, tomatoes and cheese that is practically a meal in itself, especially with the cooked chicken. In a large bowl toss cooked pasta with blanched broccoli, cooked chicken, and garlic/tomato mixture. Add grated Parmesan cheese, salt, and ground black pepper and.

Pesto Pasta with Grilled Chicken and Broccoli step by step

1. Season the chicken breasts with salt and pepper. Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips..
2. Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together).
3. Steam chopped broccoli and add it to the chicken and pesto mix.
4. Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled..
5. Stir in the cherry tomatoes and fresh basil immediately before serving. Finish with freshly grated Parmesan cheese..

Chicken and Broccoli TagliatelleAs receitas lá de casa. Pasta Puttanesca Pasta Quiche Pasta Salad Pasta Salad Pasta with Broccoli and Pesto Pasta with Olive Oil and Broccoli Penne Pasta with Sausage Ziti, penne, rigatoni, fusilli or similar short pastas may be used (do not use long, noodle-like pasta). The pesto in this recipe is made with broccoli, pistachio nuts and ricotta cheese. Pesto is easy to make from scratch with just a handful of ingredients. Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken.