Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT).
You can have Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)
- You need 250 gr of shrimp.
- It's 75 gr of tofu, cut into chunks and fry briefly.
- Prepare 2 of tomatoes.
- Prepare 7 of cayenne peppers, thinly sliced.
- It's 1 of egg.
- Prepare 2 cloves of garlic.
- Prepare 4 of onions.
- You need 1 of lime leaves.
- You need 1 stalk of lemongrass, white part.
- It's of Chives/leek, roughly chopped.
- You need to taste of Sugar and salt.
Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) instructions
- Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside..
- Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook until prawns change color. Insert tofu, sliced chili and chives/leek..
- Once well blended, put in beaten egg. Mix well, add sugar and salt..
- Ready to be served to complement the menu today..
0 Comments:
Post a Comment